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Persimmons, native, raw
Calories 127 |
Calories from Fat 4 |
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[1] |
Total Carbohydrate 34g |
34% |
Nutrient | Quantity | Units |
Alanine | 0.04 | g | Arginine | 0.03 | g | Ash | 0.90 | g | Aspartic acid | 0.08 | g | Calcium, Ca | 27.00 | mg | Carbohydrate, by difference | 33.50 | g | Cholesterol | 0.00 | mg | Cystine | 0.02 | g | Energy | 531.00 | kJ | Energy | 127.00 | kcal | Glutamic acid | 0.10 | g | Glycine | 0.04 | g | Histidine | 0.02 | g | Iron, Fe | 2.50 | mg | Isoleucine | 0.04 | g | Leucine | 0.06 | g | Lysine | 0.04 | g | Methionine | 0.01 | g | Phenylalanine | 0.04 | g | Phosphorus, P | 26.00 | mg | Potassium, K | 310.00 | mg | Proline | 0.03 | g | Protein | 0.80 | g | Serine | 0.03 | g | Sodium, Na | 1.00 | mg | Threonine | 0.04 | g | Total lipid (fat) | 0.40 | g | Tryptophan | 0.01 | g | Tyrosine | 0.02 | g | Valine | 0.04 | g | Vitamin B-12 | 0.00 | mcg | Vitamin C, total ascorbic acid | 66.00 | mg | Water | 64.40 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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