Passion-fruit juice, yellow, raw
Calories 60Calories from Fat 2 [1]
Total Carbohydrate 14g14%
Nutrient Quantity Units Alcohol, ethyl 0.00 g Ash 0.49 g Caffeine 0.00 mg Calcium, Ca 4.00 mg Carbohydrate, by difference 14.45 g Carotene, alpha 35.00 mcg Carotene, beta 525.00 mcg Cholesterol 0.00 mg Choline, total 4.00 mg Copper, Cu 0.05 mg Cryptoxanthin, beta 47.00 mcg Energy 251.00 kJ Energy 60.00 kcal Fatty acids, total monounsaturated 0.02 g Fatty acids, total polyunsaturated 0.11 g Fatty acids, total saturated 0.01 g Fiber, total dietary 0.20 g Folate, DFE 8.00 mcg_DFE Folate, food 8.00 mcg Folate, total 8.00 mcg Folic acid 0.00 mcg Iron, Fe 0.36 mg Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Magnesium, Mg 17.00 mg Niacin 2.24 mg Phosphorus, P 25.00 mg Potassium, K 278.00 mg Protein 0.67 g Retinol 0.00 mcg Riboflavin 0.10 mg Selenium, Se 0.10 mcg Sodium, Na 6.00 mg Sugars, total 14.25 g Theobromine 0.00 mg Thiamin 0.00 mg Total lipid (fat) 0.18 g Vitamin A, IU 943.00 IU Vitamin A, RAE 47.00 mcg_RAE Vitamin B-12 0.00 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.06 mg Vitamin C, total ascorbic acid 18.20 mg Vitamin D 0.00 IU Vitamin D (D2 + D3) 0.00 mcg Vitamin E (alpha-tocopherol) 0.01 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 0.40 mcg Water 84.21 g Zinc, Zn 0.06 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. A Homnava, W Rogers, R R Eitenmiller. "Provitamin A activity of specialty fruit marketed in the United States.". 1990 J. Food Composition and Analysis 3 Pg. 119 - 133
