Tangerine juice, frozen concentrate, sweetened, undiluted
Calories 161Calories from Fat 3 [1]
Total Carbohydrate 39g39%
Nutrient Quantity Units Alanine 0.03 g Arginine 0.10 g Ash 1.07 g Aspartic acid 0.16 g Calcium, Ca 27.00 mg Carbohydrate, by difference 38.85 g Carotene, beta 277.00 mcg Cholesterol 0.00 mg Copper, Cu 0.09 mg Cryptoxanthin, beta 2767.00 mcg Cystine 0.01 g Energy 674.00 kJ Energy 161.00 kcal Fatty acids, total monounsaturated 0.03 g Fatty acids, total polyunsaturated 0.05 g Fatty acids, total saturated 0.03 g Fiber, total dietary 0.60 g Folate, DFE 16.00 mcg_DFE Folate, food 16.00 mcg Folate, total 16.00 mcg Folic acid 0.00 mcg Glutamic acid 0.07 g Glycine 0.02 g Histidine 0.01 g Iron, Fe 0.34 mg Isoleucine 0.02 g Leucine 0.03 g Lysine 0.02 g Magnesium, Mg 28.00 mg Manganese, Mn 0.13 mg Methionine 0.01 g Niacin 0.33 mg Pantothenic acid 0.44 mg Phenylalanine 0.02 g Phosphorus, P 30.00 mg Potassium, K 397.00 mg Proline 0.09 g Protein 1.50 g Retinol 0.00 mcg Riboflavin 0.07 mg Serine 0.03 g Sodium, Na 3.00 mg Thiamin 0.18 mg Threonine 0.02 g Total lipid (fat) 0.39 g Tryptophan 0.00 g Tyrosine 0.01 g Valine 0.02 g Vitamin A, IU 2767.00 IU Vitamin A, RAE 138.00 mcg_RAE Vitamin B-12 0.00 mcg Vitamin B-6 0.15 mg Vitamin C, total ascorbic acid 85.10 mg Vitamin D 0.00 IU Vitamin D (D2 + D3) 0.00 mcg Water 58.20 g Zinc, Zn 0.09 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. T Philip, T S Chen. "Development of a method for the quantitative estimation of provitamin A carotenoids in some fruits.". 1988 J. Food Science 53 Pg. 1703 - 1707
