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Nutrition - Facts for Lime juice, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Lime juice, raw.
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per 100 grams
per common measure #1
per common measure #2



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Lime juice, raw


Calories 25 Calories from Fat 1
(2%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 2mg 0.00%

Potassium 117mg 0.12%

Total Carbohydrate 8g 8%

Protein 0g 0%



NutrientQuantityUnits
Alanine 0.02 g
Alcohol, ethyl 0.00 g
Apigenin 0.00 mg
Arginine 0.01 g
Ash 0.31 g
Aspartic acid 0.11 g
Betaine 0.20 mg
Caffeine 0.00 mg
Calcium, Ca 14.00 mg
Carbohydrate, by difference 8.42 g
Carotene, alpha 0.00 mcg
Carotene, beta 30.00 mcg
Cholesterol 0.00 mg
Choline, total 5.10 mg
Copper, Cu 0.03 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.00 g
Dihydrophylloquinone 0.00 mcg
Energy 25.00 kcal
Energy 104.00 kJ
Eriodictyol 2.19 mg
Fatty acids, total monounsaturated 0.01 g
Fatty acids, total polyunsaturated 0.02 g
Fatty acids, total saturated 0.01 g
Fiber, total dietary 0.40 g
Folate, DFE 10.00 mcg_DFE
Folate, food 10.00 mcg
Folate, total 10.00 mcg
Folic acid 0.00 mcg
Fructose 0.61 g
Galactose 0.00 g
Glucose (dextrose) 0.60 g
Glutamic acid 0.07 g
Glycine 0.01 g
Hesperetin 8.97 mg
Histidine 0.00 g
Iron, Fe 0.09 mg
Isoleucine 0.00 g
Lactose 0.00 g
Leucine 0.02 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.02 g
Magnesium, Mg 8.00 mg
Maltose 0.00 g
Manganese, Mn 0.02 mg
Methionine 0.00 g
Naringenin 0.38 mg
Niacin 0.14 mg
Pantothenic acid 0.12 mg
Phenylalanine 0.01 g
Phosphorus, P 14.00 mg
Potassium, K 117.00 mg
Proline 0.03 g
Protein 0.42 g
Quercetin 0.51 mg
Retinol 0.00 mcg
Riboflavin 0.01 mg
Selenium, Se 0.10 mcg
Serine 0.04 g
Sodium, Na 2.00 mg
Starch 0.00 g
Sucrose 0.48 g
Sugars, total 1.69 g
Theobromine 0.00 mg
Thiamin 0.03 mg
Threonine 0.00 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.00 mg
Total lipid (fat) 0.07 g
Tryptophan 0.00 g
Tyrosine 0.00 g
Valine 0.01 g
Vitamin A, IU 50.00 IU
Vitamin A, RAE 2.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.04 mg
Vitamin C, total ascorbic acid 30.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.60 mcg
Water 90.79 g
Zinc, Zn 0.08 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6d". 2002 Beltsville MD

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