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Nutrition - Facts for Grapes, canned, thompson seedless, water pack, solids and liquids
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Grapes, canned, thompson seedless, water pack, solids and liquids.
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per 100 grams
per common measure #1
per common measure #2



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Grapes, canned, thompson seedless, water pack, solids and liquids


Calories 40 Calories from Fat 1
(2%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 6mg 0.01%

Potassium 107mg 0.11%

Total Carbohydrate 10g 10%

Protein 1g 1%



NutrientQuantityUnits
Alanine 0.02 g
Alcohol, ethyl 0.00 g
Arginine 0.04 g
Ash 0.25 g
Aspartic acid 0.06 g
Caffeine 0.00 mg
Calcium, Ca 10.00 mg
Carbohydrate, by difference 10.30 g
Carotene, alpha 1.00 mcg
Carotene, beta 26.00 mcg
Cholesterol 0.00 mg
Choline, total 3.80 mg
Copper, Cu 0.06 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.01 g
Energy 40.00 kcal
Energy 167.00 kJ
Fatty acids, total monounsaturated 0.00 g
Fatty acids, total polyunsaturated 0.03 g
Fatty acids, total saturated 0.04 g
Fiber, total dietary 0.60 g
Folate, DFE 3.00 mcg_DFE
Folate, food 3.00 mcg
Folate, total 3.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.10 g
Glycine 0.01 g
Histidine 0.02 g
Iron, Fe 0.98 mg
Isoleucine 0.00 g
Leucine 0.01 g
Lutein + zeaxanthin 48.00 mcg
Lycopene 0.00 mcg
Lysine 0.01 g
Magnesium, Mg 6.00 mg
Manganese, Mn 0.04 mg
Methionine 0.02 g
Niacin 0.13 mg
Pantothenic acid 0.04 mg
Phenylalanine 0.01 g
Phosphorus, P 18.00 mg
Potassium, K 107.00 mg
Proline 0.02 g
Protein 0.50 g
Retinol 0.00 mcg
Riboflavin 0.02 mg
Selenium, Se 0.10 mcg
Serine 0.02 g
Sodium, Na 6.00 mg
Sugars, total 9.70 g
Theobromine 0.00 mg
Thiamin 0.03 mg
Threonine 0.01 g
Total lipid (fat) 0.11 g
Tryptophan 0.00 g
Tyrosine 0.01 g
Valine 0.01 g
Vitamin A, IU 45.00 IU
Vitamin A, RAE 2.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.07 mg
Vitamin C, total ascorbic acid 1.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 9.80 mcg
Water 88.84 g
Zinc, Zn 0.05 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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