Grape juice, canned or bottled, unsweetened, with added ascorbic acid
Calories 60
Calories from Fat 1
(2%)
[1]
% Total Quantity
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
%
Cholesterol 0mg
0%
Sodium 5mg
0.01%
Potassium 104mg
0.10%
Total Carbohydrate 15g
15%
Protein 0g
0%
Nutrient
Quantity
Units
Alcohol, ethyl
0.00
g
Ash
0.22
g
Betaine
0.20
mg
Caffeine
0.00
mg
Calcium, Ca
11.00
mg
Carbohydrate, by difference
14.77
g
Carotene, alpha
0.00
mcg
Carotene, beta
5.00
mcg
Cholesterol
0.00
mg
Choline, total
3.20
mg
Copper, Cu
0.02
mg
Cryptoxanthin, beta
0.00
mcg
Energy
252.00
kJ
Energy
60.00
kcal
Fatty acids, total monounsaturated
0.00
g
Fatty acids, total polyunsaturated
0.02
g
Fatty acids, total saturated
0.03
g
Fiber, total dietary
0.20
g
Fluoride, F
138.00
mcg
Folate, DFE
0.00
mcg_DFE
Folate, food
0.00
mcg
Folate, total
0.00
mcg
Folic acid
0.00
mcg
Fructose
7.36
g
Galactose
0.00
g
Glucose (dextrose)
6.81
g
Iron, Fe
0.25
mg
Lactose
0.00
g
Lutein + zeaxanthin
57.00
mcg
Lycopene
0.00
mcg
Magnesium, Mg
10.00
mg
Maltose
0.00
g
Manganese, Mn
0.24
mg
Niacin
0.13
mg
Pantothenic acid
0.05
mg
Phosphorus, P
14.00
mg
Potassium, K
104.00
mg
Protein
0.37
g
Retinol
0.00
mcg
Riboflavin
0.01
mg
Selenium, Se
0.00
mcg
Sodium, Na
5.00
mg
Sucrose
0.04
g
Sugars, total
14.20
g
Theobromine
0.00
mg
Thiamin
0.02
mg
Tocopherol, beta
0.00
mg
Tocopherol, delta
0.00
mg
Tocopherol, gamma
0.00
mg
Total lipid (fat)
0.13
g
Vitamin A, IU
8.00
IU
Vitamin A, RAE
0.00
mcg_RAE
Vitamin B-12
0.00
mcg
Vitamin B-12, added
0.00
mcg
Vitamin B-6
0.03
mg
Vitamin C, total ascorbic acid
25.00
mg
Vitamin D
0.00
IU
Vitamin D (D2 + D3)
0.00
mcg
Vitamin E (alpha-tocopherol)
0.00
mg
Vitamin E, added
0.00
mg
Vitamin K (phylloquinone)
0.40
mcg
Water
84.51
g
Zinc, Zn
0.07
mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
Nutrient Data Laboratory, ARS, USDA. "Nutrient Analysis of Selected Foods, University of Georgia". 1987 Beltsville MD
Mary Kiritsy, Steven Levy, John Warren, Nupur Guha-Chowdhury, Judy Heilman, Teresa Marshall. "Assessing Fluoride Concentrations of Juices and Juice-Flavored Drinks". 1996 JADA 127 Pg. 895 - 902
Jan Stannard, Youn Soo Shim, Maria Kritsineli, Panagiota Labropoulou, Anthi Tsamtsouris. "Fluoride Levels and Fluoride COntamination of Fruit Juices". 1991 The Journal of Clinical Pediatric Dentistry 16 Pg. 38 - 40
Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6f". 2002 Beltsville MD
Nutrient Data Laboratory, ARS, USDA. "NDL Report Vitamin E 1991". 1991 Beltsville MD
Welch's. "Nutrient content of Welch's purple and white grape juices". 2008
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1991
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1989
Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1990
