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Grapes, muscadine, raw
Calories 57 |
Calories from Fat 4 |
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[1] |
Total Carbohydrate 14g |
14% |
Nutrient | Quantity | Units |
Ash | 0.50 | g | Calcium, Ca | 37.00 | mg | Carbohydrate, by difference | 13.93 | g | Carotene, alpha | 1.00 | mcg | Carotene, beta | 39.00 | mcg | Copper, Cu | 0.12 | mg | Cryptoxanthin, beta | 1.00 | mcg | Energy | 57.00 | kcal | Energy | 238.00 | kJ | Fiber, total dietary | 3.90 | g | Folate, food | 2.00 | mcg | Folate, total | 2.00 | mcg | Fructose | 3.92 | g | Glucose (dextrose) | 3.67 | g | Iron, Fe | 0.26 | mg | Lactose | 0.00 | g | Lutein + zeaxanthin | 64.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 14.00 | mg | Maltose | 0.00 | g | Manganese, Mn | 1.97 | mg | Phosphorus, P | 24.00 | mg | Potassium, K | 203.00 | mg | Protein | 0.81 | g | Sodium, Na | 1.00 | mg | Sucrose | 0.57 | g | Total lipid (fat) | 0.47 | g | Vitamin A, IU | 67.00 | IU | Vitamin A, RAE | 3.00 | mcg_RAE | Water | 84.29 | g | Zinc, Zn | 0.11 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 10j". 2006 Beltsville MD
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