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Nutrition - Facts for Grapefruit juice, white, canned, unsweetened
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Grapefruit juice, white, canned, unsweetened.
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per common measure #1
per common measure #2



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Grapefruit juice, white, canned, unsweetened


Calories 38 Calories from Fat 1
(2%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 1mg 0.00%

Potassium 153mg 0.15%

Total Carbohydrate 9g 9%

Protein 1g 1%



NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 0.32 g
Caffeine 0.00 mg
Calcium, Ca 7.00 mg
Carbohydrate, by difference 8.96 g
Carotene, alpha 2.00 mcg
Carotene, beta 3.00 mcg
Cholesterol 0.00 mg
Choline, total 7.70 mg
Copper, Cu 0.04 mg
Cryptoxanthin, beta 1.00 mcg
Energy 159.00 kJ
Energy 38.00 kcal
Fatty acids, total monounsaturated 0.01 g
Fatty acids, total polyunsaturated 0.02 g
Fatty acids, total saturated 0.01 g
Fiber, total dietary 0.10 g
Fluoride, F 44.90 mcg
Folate, DFE 10.00 mcg_DFE
Folate, food 10.00 mcg
Folate, total 10.00 mcg
Folic acid 0.00 mcg
Hesperetin 0.52 mg
Iron, Fe 0.20 mg
Lutein + zeaxanthin 10.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 10.00 mg
Manganese, Mn 0.02 mg
Naringenin 18.11 mg
Niacin 0.23 mg
Pantothenic acid 0.13 mg
Phosphorus, P 11.00 mg
Potassium, K 153.00 mg
Protein 0.52 g
Retinol 0.00 mcg
Riboflavin 0.02 mg
Selenium, Se 0.10 mcg
Sodium, Na 1.00 mg
Sugars, total 8.86 g
Theobromine 0.00 mg
Thiamin 0.04 mg
Total lipid (fat) 0.10 g
Vitamin A, IU 7.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 29.20 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.04 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 90.10 g
Zinc, Zn 0.09 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. G. Ferland, D. MacDonald, J.A. Sadowski. "Development of a diet low in vitamin K (phylloquinone)". 1992 J. American Dietetic Assoc 92 5 Pg. 593 - 597
  3. Donald Taves. "Dietary Intake of Fluoride Ashed (total fluoride) v. Unashed (inorganic fluoride) Analysis of Individual Foods". 1983 British Journal of Nutrition 49 Pg. 295 - 301
  4. Albert Kingman. "Kingman, A. Unpublished data. NIDR/NIH, 1984". 9. Kingman, A. Unpublished data. NIDR/NIH, 1984.
  5. Steven Levy. "Fluoride data on infant foods and beverages". 2003 unpublished Fluoride data from Dr. Steven Levy, University of Iowa

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