|
Grapefruit, raw, pink and red and white, all areas
| Calories 32 |
Calories from Fat 1 |
|
|
|
[1] |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.02 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.07 | g | | Ash | 0.31 | g | | Aspartic acid | 0.11 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 12.00 | mg | | Carbohydrate, by difference | 8.08 | g | | Carotene, alpha | 4.00 | mcg | | Carotene, beta | 552.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 7.70 | mg | | Copper, Cu | 0.05 | mg | | Cryptoxanthin, beta | 6.00 | mcg | | Cystine | 0.01 | g | | Energy | 32.00 | kcal | | Energy | 134.00 | kJ | | Fatty acids, total monounsaturated | 0.01 | g | | Fatty acids, total polyunsaturated | 0.02 | g | | Fatty acids, total saturated | 0.01 | g | | Fiber, total dietary | 1.10 | g | | Fluoride, F | 1.00 | mcg | | Folate, DFE | 10.00 | mcg_DFE | | Folate, food | 10.00 | mcg | | Folate, total | 10.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.16 | g | | Glycine | 0.01 | g | | Histidine | 0.01 | g | | Iron, Fe | 0.09 | mg | | Isoleucine | 0.01 | g | | Leucine | 0.01 | g | | Lutein + zeaxanthin | 6.00 | mcg | | Lycopene | 1135.00 | mcg | | Lysine | 0.02 | g | | Magnesium, Mg | 8.00 | mg | | Manganese, Mn | 0.01 | mg | | Methionine | 0.01 | g | | Niacin | 0.25 | mg | | Pantothenic acid | 0.28 | mg | | Phenylalanine | 0.04 | g | | Phosphorus, P | 8.00 | mg | | Potassium, K | 139.00 | mg | | Proline | 0.05 | g | | Protein | 0.63 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.02 | mg | | Selenium, Se | 0.30 | mcg | | Serine | 0.02 | g | | Sodium, Na | 0.00 | mg | | Sugars, total | 6.98 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.04 | mg | | Threonine | 0.01 | g | | Total lipid (fat) | 0.10 | g | | Tryptophan | 0.01 | g | | Tyrosine | 0.01 | g | | Valine | 0.01 | g | | Vitamin A, IU | 927.00 | IU | | Vitamin A, RAE | 46.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 34.40 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.13 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 90.89 | g | | Zinc, Zn | 0.07 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Robert Ophaug. "Fluoride, Unpublished - Ophaug". Microdiffision
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5i". 2001 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5e". 2001 Beltsville MD
|
