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Nutrition - Facts for Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids.
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per 100 grams
per common measure #1
per common measure #2



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Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids


Calories 57 Calories from Fat 1
(1%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 6mg 0.01%

Potassium 89mg 0.09%

Total Carbohydrate 15g 15%

Protein 0g 0%



NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 0.23 g
Caffeine 0.00 mg
Calcium, Ca 6.00 mg
Carbohydrate, by difference 14.93 g
Carotene, alpha 0.00 mcg
Carotene, beta 104.00 mcg
Cholesterol 0.00 mg
Choline, total 3.70 mg
Copper, Cu 0.07 mg
Cryptoxanthin, beta 39.00 mcg
Energy 238.00 kJ
Energy 57.00 kcal
Fatty acids, total monounsaturated 0.01 g
Fatty acids, total polyunsaturated 0.03 g
Fatty acids, total saturated 0.01 g
Fiber, total dietary 1.00 g
Folate, DFE 3.00 mcg_DFE
Folate, food 3.00 mcg
Folate, total 3.00 mcg
Folic acid 0.00 mcg
Iron, Fe 0.29 mg
Lutein + zeaxanthin 75.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 5.00 mg
Manganese, Mn 0.15 mg
Niacin 0.38 mg
Pantothenic acid 0.06 mg
Phosphorus, P 11.00 mg
Potassium, K 89.00 mg
Protein 0.40 g
Retinol 0.00 mcg
Riboflavin 0.02 mg
Selenium, Se 0.50 mcg
Sodium, Na 6.00 mg
Sugars, total 13.93 g
Theobromine 0.00 mg
Thiamin 0.02 mg
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.00 mg
Total lipid (fat) 0.07 g
Vitamin A, IU 208.00 IU
Vitamin A, RAE 10.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.05 mg
Vitamin C, total ascorbic acid 1.90 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.50 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 2.60 mcg
Water 84.37 g
Zinc, Zn 0.09 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "Determination of the Tocopherol Content of Selected Foods". 1992 Beltsville MD

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