|
Figs, raw
| Calories 74 |
Calories from Fat 3 |
|
|
|
[1] |
| Total Carbohydrate 19g |
19% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.04 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.02 | g | | Ash | 0.66 | g | | Aspartic acid | 0.18 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 35.00 | mg | | Carbohydrate, by difference | 19.18 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 85.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 4.70 | mg | | Copper, Cu | 0.07 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.01 | g | | Energy | 74.00 | kcal | | Energy | 310.00 | kJ | | Fatty acids, total monounsaturated | 0.07 | g | | Fatty acids, total polyunsaturated | 0.14 | g | | Fatty acids, total saturated | 0.06 | g | | Fiber, total dietary | 2.90 | g | | Folate, DFE | 6.00 | mcg_DFE | | Folate, food | 6.00 | mcg | | Folate, total | 6.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.07 | g | | Glycine | 0.03 | g | | Histidine | 0.01 | g | | Iron, Fe | 0.37 | mg | | Isoleucine | 0.02 | g | | Leucine | 0.03 | g | | Lutein + zeaxanthin | 9.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.03 | g | | Magnesium, Mg | 17.00 | mg | | Manganese, Mn | 0.13 | mg | | Methionine | 0.01 | g | | Niacin | 0.40 | mg | | Pantothenic acid | 0.30 | mg | | Phenylalanine | 0.02 | g | | Phosphorus, P | 14.00 | mg | | Phytosterols | 31.00 | mg | | Potassium, K | 232.00 | mg | | Proline | 0.05 | g | | Protein | 0.75 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.05 | mg | | Selenium, Se | 0.20 | mcg | | Serine | 0.04 | g | | Sodium, Na | 1.00 | mg | | Sugars, total | 16.26 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.06 | mg | | Threonine | 0.02 | g | | Total lipid (fat) | 0.30 | g | | Tryptophan | 0.01 | g | | Tyrosine | 0.03 | g | | Valine | 0.03 | g | | Vitamin A, IU | 142.00 | IU | | Vitamin A, RAE | 7.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.11 | mg | | Vitamin C, total ascorbic acid | 2.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.11 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 4.70 | mcg | | Vitamin P (proanthocyanidin 4-6mers) | 0.00 | mg | | Vitamin P (proanthocyanidin 7-10mers) | 0.00 | mg | | Vitamin P (proanthocyanidin dimers) | 0.01 | mg | | Vitamin P (proanthocyanidin monomers) | 0.03 | mg | | Vitamin P (proanthocyanidin polymers (>10mers)) | 0.00 | mg | | Vitamin P (proanthocyanidin trimers) | 0.00 | mg | | Water | 79.11 | g | | Zinc, Zn | 0.15 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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