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Cherimoya, raw
| Calories 75 |
Calories from Fat 6 |
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[1] |
| Total Carbohydrate 18g |
18% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.06 | g | | Arginine | 0.03 | g | | Ash | 0.65 | g | | Aspartic acid | 0.10 | g | | Calcium, Ca | 10.00 | mg | | Carbohydrate, by difference | 17.71 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 2.00 | mcg | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.07 | mg | | Cryptoxanthin, beta | 1.00 | mcg | | Cystine | 0.01 | g | | Energy | 75.00 | kcal | | Energy | 313.00 | kJ | | Fatty acids, total monounsaturated | 0.06 | g | | Fatty acids, total polyunsaturated | 0.19 | g | | Fatty acids, total saturated | 0.23 | g | | Fatty acids, total trans | 0.00 | g | | Fatty acids, total trans-monoenoic | 0.00 | g | | Fatty acids, total trans-polyenoic | 0.00 | g | | Fiber, total dietary | 3.00 | g | | Folate, DFE | 23.00 | mcg_DFE | | Folate, food | 23.00 | mcg | | Folate, total | 23.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 6.28 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 5.93 | g | | Glutamic acid | 0.20 | g | | Glycine | 0.05 | g | | Histidine | 0.02 | g | | Iron, Fe | 0.27 | mg | | Isoleucine | 0.04 | g | | Lactose | 0.00 | g | | Leucine | 0.06 | g | | Lutein + zeaxanthin | 6.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.04 | g | | Magnesium, Mg | 17.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.09 | mg | | Methionine | 0.02 | g | | Niacin | 0.64 | mg | | Pantothenic acid | 0.34 | mg | | Phenylalanine | 0.04 | g | | Phosphorus, P | 26.00 | mg | | Potassium, K | 287.00 | mg | | Proline | 0.16 | g | | Protein | 1.57 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.13 | mg | | Serine | 0.06 | g | | Sodium, Na | 7.00 | mg | | Starch | 0.00 | g | | Sucrose | 0.66 | g | | Sugars, total | 12.87 | g | | Thiamin | 0.10 | mg | | Threonine | 0.05 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.01 | mg | | Total lipid (fat) | 0.68 | g | | Tryptophan | 0.03 | g | | Tyrosine | 0.03 | g | | Valine | 0.06 | g | | Vitamin A, IU | 5.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.26 | mg | | Vitamin C, total ascorbic acid | 12.60 | mg | | Vitamin E (alpha-tocopherol) | 0.27 | mg | | Water | 79.39 | g | | Zinc, Zn | 0.16 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "Nutrient Analysis of Specialty Fruit Marketed in the United States". 1987 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "Determination of the Nutrient Content of Selected Candies, Nuts, Condiments, Beverages & Vegetables". 1985 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Anlaysis Program Wave 12i". 2008 Beltsville MD
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