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Nutrition - Facts for Apple juice, canned or bottled, unsweetened, without added ascorbic acid
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Apple juice, canned or bottled, unsweetened, without added ascorbic acid.
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Apple juice, canned or bottled, unsweetened, without added ascorbic acid


Calories 46 Calories from Fat 1
(2%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 4mg 0.00%

Potassium 101mg 0.10%

Total Carbohydrate 11g 11%

Protein 0g 0%



NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Apigenin 0.00 mg
Ash 0.23 g
Betaine 0.10 mg
Caffeine 0.00 mg
Calcium, Ca 8.00 mg
Carbohydrate, by difference 11.30 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Catechin(+)- 0.12 mg
Cholesterol 0.00 mg
Choline, total 1.80 mg
Copper, Cu 0.01 mg
Cryptoxanthin, beta 0.00 mcg
Energy 46.00 kcal
Energy 191.00 kJ
Epicatechin 3-gallate(-)- 0.00 mg
Epicatechin(-)- 0.62 mg
Epigallocatechin 3-gallate(-)- 0.00 mg
Epigallocatechin(-)- 0.00 mg
Fatty acids, total monounsaturated 0.01 g
Fatty acids, total polyunsaturated 0.04 g
Fatty acids, total saturated 0.02 g
Fiber, total dietary 0.20 g
Folate, DFE 0.00 mcg_DFE
Folate, food 0.00 mcg
Folate, total 0.00 mcg
Folic acid 0.00 mcg
Fructose 5.73 g
Galactose 0.00 g
Gallocatechin(+)- 0.00 mg
Glucose (dextrose) 2.63 g
Iron, Fe 0.12 mg
Kaempferol 0.00 mg
Lactose 0.00 g
Lutein + zeaxanthin 16.00 mcg
Luteolin 0.00 mg
Lycopene 0.00 mcg
Magnesium, Mg 5.00 mg
Maltose 0.00 g
Manganese, Mn 0.07 mg
Myricetin 0.05 mg
Niacin 0.07 mg
Pantothenic acid 0.05 mg
Phosphorus, P 7.00 mg
Potassium, K 101.00 mg
Protein 0.10 g
Quercetin 0.34 mg
Retinol 0.00 mcg
Riboflavin 0.02 mg
Selenium, Se 0.10 mcg
Sodium, Na 4.00 mg
Sucrose 1.26 g
Sugars, total 9.62 g
Theobromine 0.00 mg
Thiamin 0.02 mg
Total lipid (fat) 0.13 g
Vitamin A, IU 1.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 0.90 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Vitamin P (proanthocyanidin 4-6mers) 0.38 mg
Vitamin P (proanthocyanidin 7-10mers) 0.10 mg
Vitamin P (proanthocyanidin dimers) 4.04 mg
Vitamin P (proanthocyanidin monomers) 4.96 mg
Vitamin P (proanthocyanidin polymers (>10mers)) 0.00 mg
Vitamin P (proanthocyanidin trimers) 2.74 mg
Water 88.24 g
Zinc, Zn 0.02 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1999
  3. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 2000
  4. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 2001
  5. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 2002
  6. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 2003
  7. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 2004
  8. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1991
  9. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1992
  10. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1989
  11. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1990
  12. S.L. Booth, J.A. Sadowski, J.A. T. Pennington. "Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study". 1995 Journal of Agricultural and Food Chemistry 43 6 Pg. 1574 - 1579
  13. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1993
  14. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1994
  15. G. Ferland, D. MacDonald, J.A. Sadowski. "Development of a diet low in vitamin K (phylloquinone)". 1992 J. American Dietetic Assoc 92 5 Pg. 593 - 597
  16. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1995
  17. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6f". 2002 Beltsville MD
  18. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1996
  19. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1997
  20. Nutrient Data Laboratory, ARS, USDA. "Continued monitoring of the nutrient content of selected key foods, University of Georgia". 1993 Beltsville MD
  21. Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1998

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