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Cereals ready-to-eat, GENERAL MILLS, WHEATIES, Fuel
| Calories 375 |
Calories from Fat 51 |
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[1] |
| Total Carbohydrate 83g |
83% |
| Nutrient | Quantity | Units |
| Ash | 2.30 | g | | Calcium, Ca | 182.00 | mg | | Carbohydrate, by difference | 82.80 | g | | Cholesterol | 0.00 | mg | | Energy | 375.00 | kcal | | Energy | 1569.00 | kJ | | Fatty acids, total monounsaturated | 3.10 | g | | Fatty acids, total polyunsaturated | 1.30 | g | | Fatty acids, total saturated | 0.80 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 9.70 | g | | Folate, total | 44.00 | mcg | | Iron, Fe | 6.50 | mg | | Magnesium, Mg | 58.00 | mg | | Niacin | 36.40 | mg | | Phosphorus, P | 146.00 | mg | | Potassium, K | 215.00 | mg | | Protein | 6.00 | g | | Riboflavin | 3.10 | mg | | Sodium, Na | 276.00 | mg | | Sugars, total | 24.90 | g | | Thiamin | 2.70 | mg | | Total lipid (fat) | 5.80 | g | | Vitamin A, IU | 909.00 | IU | | Vitamin B-12 | 10.90 | mcg | | Vitamin B-6 | 3.64 | mg | | Vitamin C, total ascorbic acid | 27.30 | mg | | Vitamin D | 182.00 | IU | | Vitamin D (D2 + D3) | 4.50 | mcg | | Water | 3.00 | g | | Zinc, Zn | 1.10 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- General Mills Inc.. "General Mills Company Data". 2010
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