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Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX
| Calories 411 |
Calories from Fat 73 |
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[1] |
| Total Carbohydrate 81g |
81% |
| Nutrient | Quantity | Units |
| Ash | 3.80 | g | | Calcium, Ca | 313.00 | mg | | Carbohydrate, by difference | 80.90 | g | | Cholesterol | 0.00 | mg | | Energy | 411.00 | kcal | | Energy | 1720.00 | kJ | | Fatty acids, total monounsaturated | 5.10 | g | | Fatty acids, total polyunsaturated | 1.60 | g | | Fatty acids, total saturated | 1.30 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 1.80 | g | | Folate, total | 625.00 | mcg | | Iron, Fe | 25.30 | mg | | Magnesium, Mg | 25.00 | mg | | Niacin | 15.60 | mg | | Phosphorus, P | 125.00 | mg | | Potassium, K | 169.00 | mg | | Protein | 4.90 | g | | Riboflavin | 1.30 | mg | | Sodium, Na | 745.00 | mg | | Sugars, total | 26.20 | g | | Thiamin | 1.20 | mg | | Total lipid (fat) | 8.30 | g | | Vitamin A, IU | 1563.00 | IU | | Vitamin B-12 | 4.70 | mcg | | Vitamin B-6 | 1.56 | mg | | Vitamin C, total ascorbic acid | 18.80 | mg | | Vitamin D | 125.00 | IU | | Vitamin D (D2 + D3) | 3.10 | mcg | | Water | 2.20 | g | | Zinc, Zn | 11.70 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- General Mills Inc.. "General Mills Company Data". 2010
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