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Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Chocolate
| Calories 380 |
Calories from Fat 45 |
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[1] |
| Total Carbohydrate 83g |
83% |
| Nutrient | Quantity | Units |
| Ash | 3.60 | g | | Calcium, Ca | 370.00 | mg | | Carbohydrate, by difference | 83.40 | g | | Cholesterol | 0.00 | mg | | Energy | 380.00 | kcal | | Energy | 1588.00 | kJ | | Fatty acids, total monounsaturated | 1.60 | g | | Fatty acids, total polyunsaturated | 2.10 | g | | Fatty acids, total saturated | 1.10 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 6.20 | g | | Folate, total | 741.00 | mcg | | Iron, Fe | 16.70 | mg | | Magnesium, Mg | 59.00 | mg | | Niacin | 18.50 | mg | | Phosphorus, P | 148.00 | mg | | Potassium, K | 291.00 | mg | | Protein | 5.60 | g | | Riboflavin | 1.60 | mg | | Sodium, Na | 629.00 | mg | | Sugars, total | 34.50 | g | | Thiamin | 1.40 | mg | | Total lipid (fat) | 5.10 | g | | Vitamin A, IU | 1852.00 | IU | | Vitamin B-12 | 5.60 | mcg | | Vitamin B-6 | 1.85 | mg | | Vitamin C, total ascorbic acid | 55.60 | mg | | Vitamin D | 148.00 | IU | | Vitamin D (D2 + D3) | 3.70 | mcg | | Water | 2.20 | g | | Zinc, Zn | 13.90 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- General Mills Inc.. "General Mills Company Data". 2010
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