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Nutrition - Facts for Cereals ready-to-eat, KELLOGG, KELLOGG'S Special K low fat granola
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cereals ready-to-eat, KELLOGG, KELLOGG'S Special K low fat granola.
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per 100 grams
per common measure #1
per common measure #2



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Cereals ready-to-eat, KELLOGG, KELLOGG'S Special K low fat granola


Calories 380 Calories from Fat 53
(14%)
[1]

% Total Quantity

Total Fat 6g 6%

Saturated Fat 1g 1%

Trans Fat 0g 0%

Cholesterol 0mg 0%

Sodium 240mg 0.24%

Potassium 230mg 0.23%

Total Carbohydrate 75g 75%

Protein 13g 13%



NutrientQuantityUnits
Ash 2.80 g
Calcium, Ca 40.00 mg
Carbohydrate, by difference 75.10 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Cryptoxanthin, beta 0.00 mcg
Energy 1590.00 kJ
Energy 380.00 kcal
Fatty acids, total monounsaturated 1.70 g
Fatty acids, total polyunsaturated 1.80 g
Fatty acids, total saturated 1.00 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 11.70 g
Folate, food 19.00 mcg
Folate, total 269.00 mcg
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 75.00 mg
Niacin 13.50 mg
Phosphorus, P 237.00 mg
Potassium, K 230.00 mg
Protein 13.10 g
Retinol 288.00 mcg
Riboflavin 1.14 mg
Sodium, Na 240.00 mg
Sugars, total 17.50 g
Thiamin 1.01 mg
Total lipid (fat) 6.00 g
Vitamin A, IU 962.00 IU
Vitamin A, RAE 288.00 mcg_RAE
Vitamin B-12 4.00 mcg
Vitamin B-6 1.30 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 77.00 IU
Vitamin D (D2 + D3) 1.90 mcg
Vitamin E (alpha-tocopherol) 9.09 mg
Water 3.00 g

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Kellogg, Co.. "Kellogg Company Data". 2010

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