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Cereals ready-to-eat, GENERAL MILLS, Fruity CHEERIOS
| Calories 370 |
Calories from Fat 34 |
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[1] |
| Total Carbohydrate 86g |
86% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 2.13 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 370.00 | mg | | Carbohydrate, by difference | 85.60 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 2.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 16.10 | mg | | Copper, Cu | 0.15 | mg | | Cryptoxanthin, beta | 5.00 | mcg | | Energy | 1550.00 | kJ | | Energy | 370.00 | kcal | | Fatty acids, total monounsaturated | 1.46 | g | | Fatty acids, total polyunsaturated | 1.41 | g | | Fatty acids, total saturated | 0.46 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 6.00 | g | | Folate, DFE | 1246.00 | mcg_DFE | | Folate, food | 19.00 | mcg | | Folate, total | 741.00 | mcg | | Folic acid | 722.00 | mcg | | Iron, Fe | 16.67 | mg | | Lutein + zeaxanthin | 44.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 83.00 | mg | | Manganese, Mn | 0.64 | mg | | Niacin | 18.52 | mg | | Pantothenic acid | 0.36 | mg | | Phosphorus, P | 222.00 | mg | | Potassium, K | 217.00 | mg | | Protein | 5.81 | g | | Retinol | 554.00 | mcg | | Riboflavin | 1.57 | mg | | Selenium, Se | 11.70 | mcg | | Sodium, Na | 493.00 | mg | | Sugars, total | 33.33 | g | | Theobromine | 0.00 | mg | | Thiamin | 1.39 | mg | | Total lipid (fat) | 3.90 | g | | Vitamin A, IU | 1852.00 | IU | | Vitamin A, RAE | 554.00 | mcg_RAE | | Vitamin B-12 | 5.56 | mcg | | Vitamin B-12, added | 5.56 | mcg | | Vitamin B-6 | 1.85 | mg | | Vitamin C, total ascorbic acid | 55.60 | mg | | Vitamin D | 148.00 | IU | | Vitamin D (D2 + D3) | 3.70 | mcg | | Vitamin E (alpha-tocopherol) | 0.51 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.30 | mcg | | Water | 2.55 | g | | Zinc, Zn | 13.89 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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