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Cereals, Cream of Wheat, 2 1/2 minute cook time, dry
Calories 355 |
Calories from Fat 12 |
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[1] |
Total Carbohydrate 72g |
72% |
Nutrient | Quantity | Units |
Alanine | 0.38 | g | Arginine | 0.48 | g | Ash | 3.62 | g | Aspartic acid | 0.54 | g | Calcium, Ca | 882.00 | mg | Carbohydrate, by difference | 71.79 | g | Copper, Cu | 0.21 | mg | Cystine | 0.15 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 1484.00 | kJ | Energy | 355.00 | kcal | Fatty acids, total monounsaturated | 0.17 | g | Fatty acids, total polyunsaturated | 0.63 | g | Fatty acids, total saturated | 0.25 | g | Fatty acids, total trans | 0.01 | g | Fatty acids, total trans-monoenoic | 0.01 | g | Fatty acids, total trans-polyenoic | 0.00 | g | Fiber, total dietary | 4.40 | g | Fructose | 0.00 | g | Galactose | 0.00 | g | Glucose (dextrose) | 0.00 | g | Glutamic acid | 4.13 | g | Glycine | 0.47 | g | Histidine | 0.26 | g | Hydroxyproline | 0.00 | g | Iron, Fe | 32.02 | mg | Isoleucine | 0.41 | g | Lactose | 0.00 | g | Leucine | 0.83 | g | Lysine | 0.27 | g | Magnesium, Mg | 46.00 | mg | Maltose | 0.07 | g | Manganese, Mn | 1.37 | mg | Menaquinone-4 | 0.00 | mcg | Methionine | 0.19 | g | Niacin | 8.47 | mg | Pantothenic acid | 0.62 | mg | Phenylalanine | 0.56 | g | Phosphorus, P | 398.00 | mg | Potassium, K | 160.00 | mg | Proline | 1.89 | g | Protein | 11.61 | g | Riboflavin | 0.42 | mg | Serine | 0.65 | g | Sodium, Na | 328.00 | mg | Sucrose | 0.39 | g | Sugars, total | 0.47 | g | Thiamin | 0.76 | mg | Threonine | 0.24 | g | Tocopherol, beta | 0.11 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 1.06 | mg | Total lipid (fat) | 1.41 | g | Tryptophan | 0.08 | g | Tyrosine | 0.18 | g | Valine | 0.51 | g | Vitamin B-6 | 0.09 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin E (alpha-tocopherol) | 0.37 | mg | Vitamin K (phylloquinone) | 0.00 | mcg | Water | 11.56 | g | Zinc, Zn | 1.35 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8e". 2004 Beltsville MD
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