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Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Yogurt Bites
| Calories 342 |
Calories from Fat 46 |
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[1] |
| Total Carbohydrate 79g |
79% |
| Nutrient | Quantity | Units |
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| Ash | 2.74 | g | | Calcium, Ca | 64.00 | mg | | Carbohydrate, by difference | 78.80 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.40 | mg | | Energy | 1431.00 | kJ | | Energy | 342.00 | kcal | | Fatty acids, total monounsaturated | 0.60 | g | | Fatty acids, total polyunsaturated | 1.40 | g | | Fatty acids, total saturated | 3.00 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 18.00 | g | | Folate, total | 727.00 | mcg | | Iron, Fe | 8.00 | mg | | Magnesium, Mg | 151.00 | mg | | Niacin | 9.00 | mg | | Pantothenic acid | 0.00 | mg | | Phosphorus, P | 443.00 | mg | | Potassium, K | 521.00 | mg | | Protein | 11.00 | g | | Riboflavin | 0.80 | mg | | Sodium, Na | 420.00 | mg | | Sugars, total | 13.00 | g | | Thiamin | 0.70 | mg | | Total lipid (fat) | 5.24 | g | | Vitamin A, IU | 909.00 | IU | | Vitamin B-12 | 11.00 | mcg | | Vitamin B-6 | 3.60 | mg | | Vitamin C, total ascorbic acid | 11.00 | mg | | Vitamin D | 73.00 | IU | | Vitamin D (D2 + D3) | 1.80 | mcg | | Vitamin E (alpha-tocopherol) | 0.00 | mg | | Water | 2.32 | g | | Zinc, Zn | 7.00 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Kellogg, Co.. "Kellogg Company Data". 2007
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