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Cereals ready-to-eat, Ralston Corn Flakes
Calories 357 |
Calories from Fat 8 |
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[1] |
Total Carbohydrate 88g |
88% |
Nutrient | Quantity | Units |
Alanine | 0.58 | g | Arginine | 0.13 | g | Ash | 1.88 | g | Aspartic acid | 0.64 | g | Betaine | 1.20 | mg | Calcium, Ca | 2.00 | mg | Carbohydrate, by difference | 88.01 | g | Carotene, alpha | 22.00 | mcg | Carotene, beta | 85.00 | mcg | Choline, total | 2.20 | mg | Copper, Cu | 0.07 | mg | Cryptoxanthin, beta | 66.00 | mcg | Cystine | 0.11 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 357.00 | kcal | Energy | 1494.00 | kJ | Fatty acids, total monounsaturated | 0.11 | g | Fatty acids, total polyunsaturated | 0.29 | g | Fatty acids, total saturated | 0.23 | g | Fiber, total dietary | 2.70 | g | Fructose | 1.34 | g | Galactose | 0.00 | g | Glucose (dextrose) | 1.48 | g | Glutamic acid | 1.52 | g | Glycine | 0.20 | g | Histidine | 0.17 | g | Iron, Fe | 19.40 | mg | Isoleucine | 0.25 | g | Lactose | 0.00 | g | Leucine | 1.01 | g | Lycopene | 0.00 | mcg | Lysine | 0.04 | g | Magnesium, Mg | 7.00 | mg | Maltose | 0.40 | g | Manganese, Mn | 0.10 | mg | Menaquinone-4 | 0.00 | mcg | Methionine | 0.11 | g | Niacin | 21.03 | mg | Pantothenic acid | 0.10 | mg | Phenylalanine | 0.39 | g | Phosphorus, P | 33.00 | mg | Potassium, K | 86.00 | mg | Proline | 0.94 | g | Protein | 5.90 | g | Retinol | 570.00 | mcg | Riboflavin | 1.74 | mg | Selenium, Se | 2.20 | mcg | Serine | 0.32 | g | Sodium, Na | 710.00 | mg | Starch | 60.42 | g | Sucrose | 4.61 | g | Sugars, total | 7.84 | g | Thiamin | 4.48 | mg | Threonine | 0.23 | g | Tocopherol, beta | 0.01 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 0.06 | mg | Total lipid (fat) | 0.91 | g | Tryptophan | 0.04 | g | Tyrosine | 0.17 | g | Valine | 0.30 | g | Vitamin A, IU | 2115.00 | IU | Vitamin A, RAE | 581.00 | mcg_RAE | Vitamin B-6 | 1.91 | mg | Vitamin C, total ascorbic acid | 65.00 | mg | Vitamin E (alpha-tocopherol) | 0.02 | mg | Vitamin K (phylloquinone) | 0.00 | mcg | Water | 3.31 | g | Zinc, Zn | 0.20 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8f". 2004 Beltsville MD
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