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Cereals ready-to-eat, MALT-O-MEAL, Cocoa DYNO-BITES
| Calories 402 |
Calories from Fat 27 |
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[1] |
| Total Carbohydrate 89g |
89% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 1.90 | g | | Caffeine | 1.00 | mg | | Calcium, Ca | 8.00 | mg | | Carbohydrate, by difference | 89.40 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 1.00 | mg | | Copper, Cu | 0.19 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 1682.00 | kJ | | Energy | 402.00 | kcal | | Fatty acids, total monounsaturated | 0.26 | g | | Fatty acids, total polyunsaturated | 0.21 | g | | Fatty acids, total saturated | 2.43 | g | | Fatty acids, total trans | 0.01 | g | | Fiber, total dietary | 1.20 | g | | Folate, DFE | 839.00 | mcg_DFE | | Folate, food | 4.00 | mcg | | Folate, total | 495.00 | mcg | | Folic acid | 491.00 | mcg | | Iron, Fe | 6.81 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 25.00 | mg | | Manganese, Mn | 0.67 | mg | | Niacin | 39.90 | mg | | Pantothenic acid | 0.58 | mg | | Phosphorus, P | 70.00 | mg | | Potassium, K | 179.00 | mg | | Protein | 4.10 | g | | Retinol | 1036.00 | mcg | | Riboflavin | 2.30 | mg | | Selenium, Se | 9.00 | mcg | | Sodium, Na | 517.00 | mg | | Sugars, total | 45.20 | g | | Theobromine | 35.00 | mg | | Thiamin | 1.60 | mg | | Total lipid (fat) | 3.06 | g | | Vitamin A, IU | 3450.00 | IU | | Vitamin A, RAE | 1036.00 | mcg_RAE | | Vitamin B-12 | 8.19 | mcg | | Vitamin B-12, added | 8.19 | mcg | | Vitamin B-6 | 3.32 | mg | | Vitamin C, total ascorbic acid | 1.00 | mg | | Vitamin D | 230.00 | IU | | Vitamin D (D2 + D3) | 5.80 | mcg | | Vitamin E (alpha-tocopherol) | 0.12 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.40 | mcg | | Water | 1.50 | g | | Zinc, Zn | 5.45 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Malt-O-Meal Company. "Malt-O-Meal Company Data". 2004
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