|
Cereals ready-to-eat, KELLOGG'S, Reduced Sugar FROOT LOOPS
| Calories 394 |
Calories from Fat 35 |
|
|
|
[1] |
| Total Carbohydrate 84g |
84% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 3.00 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 17.00 | mg | | Carbohydrate, by difference | 83.80 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 6.90 | mg | | Copper, Cu | 0.15 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 1648.00 | kJ | | Energy | 394.00 | kcal | | Fatty acids, total monounsaturated | 0.40 | g | | Fatty acids, total polyunsaturated | 0.50 | g | | Fatty acids, total saturated | 1.50 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 10.30 | g | | Folate, DFE | 519.00 | mcg_DFE | | Folate, food | 19.00 | mcg | | Folate, total | 313.00 | mcg | | Folic acid | 294.00 | mcg | | Iron, Fe | 14.10 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 7.00 | mg | | Manganese, Mn | 0.82 | mg | | Niacin | 15.60 | mg | | Pantothenic acid | 0.15 | mg | | Phosphorus, P | 119.00 | mg | | Potassium, K | 70.00 | mg | | Protein | 6.30 | g | | Retinol | 469.00 | mcg | | Riboflavin | 1.33 | mg | | Selenium, Se | 8.80 | mcg | | Sodium, Na | 560.00 | mg | | Sugars, total | 30.90 | g | | Theobromine | 0.00 | mg | | Thiamin | 1.17 | mg | | Total lipid (fat) | 4.00 | g | | Vitamin A, IU | 1563.00 | IU | | Vitamin A, RAE | 469.00 | mcg_RAE | | Vitamin B-12 | 4.70 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 1.60 | mg | | Vitamin C, total ascorbic acid | 47.00 | mg | | Vitamin D | 125.00 | IU | | Vitamin D (D2 + D3) | 3.10 | mcg | | Vitamin E (alpha-tocopherol) | 0.34 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.00 | mcg | | Water | 2.50 | g | | Zinc, Zn | 6.00 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Kellogg, Co.. "Kellogg Company Data". 2007
- Kellogg, Co.. "Kellogg Company Data". 2010
|
