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Cereals ready-to-eat, KELLOGG'S, FRUIT HARVEST Strawberry/Blueberry
Calories 368 |
Calories from Fat 11 |
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[1] |
Total Carbohydrate 87g |
87% |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 2.80 | g | Caffeine | 0.00 | mg | Calcium, Ca | 26.00 | mg | Carbohydrate, by difference | 87.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 12.60 | mg | Copper, Cu | 0.19 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 1540.00 | kJ | Energy | 368.00 | kcal | Fatty acids, total monounsaturated | 0.30 | g | Fatty acids, total polyunsaturated | 0.60 | g | Fatty acids, total saturated | 0.30 | g | Fatty acids, total trans | 0.00 | g | Fiber, total dietary | 4.60 | g | Folate, DFE | 624.00 | mcg_DFE | Folate, food | 19.00 | mcg | Folate, total | 375.00 | mcg | Folic acid | 356.00 | mcg | Iron, Fe | 17.00 | mg | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 52.00 | mg | Manganese, Mn | 1.52 | mg | Niacin | 18.10 | mg | Pantothenic acid | 0.72 | mg | Phosphorus, P | 181.00 | mg | Potassium, K | 284.00 | mg | Protein | 6.00 | g | Retinol | 589.00 | mcg | Riboflavin | 1.60 | mg | Selenium, Se | 7.00 | mcg | Sodium, Na | 472.00 | mg | Sugars, total | 34.00 | g | Theobromine | 0.00 | mg | Thiamin | 1.50 | mg | Total lipid (fat) | 1.20 | g | Vitamin A, IU | 1963.00 | IU | Vitamin A, RAE | 589.00 | mcg_RAE | Vitamin B-12 | 5.60 | mcg | Vitamin B-12, added | 5.20 | mcg | Vitamin B-6 | 1.90 | mg | Vitamin C, total ascorbic acid | 4.00 | mg | Vitamin D | 138.00 | IU | Vitamin D (D2 + D3) | 3.50 | mcg | Vitamin E (alpha-tocopherol) | 0.28 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 1.60 | mcg | Water | 3.00 | g | Zinc, Zn | 6.00 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Kellogg, Co.. "Kellogg Company Data". 2004
- Kellogg, Co.. "Kellogg Company Data". 2007
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