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Nutrition - Facts for Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, Dry
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, Dry.
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per 100 grams
per common measure #1
per common measure #2



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Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, Dry


Calories 364 Calories from Fat 41
(11%)
[1]

% Total Quantity

Total Fat 5g 5%

Saturated Fat 1g 1%

Trans Fat g %

Cholesterol 1mg 0.00%

Sodium 1518mg 1.52%

Potassium 135mg 0.14%

Total Carbohydrate 75g 75%

Protein 9g 9%



NutrientQuantityUnits
Ash 4.46 g
Calcium, Ca 12.00 mg
Carbohydrate, by difference 75.15 g
Cholesterol 1.00 mg
Copper, Cu 0.06 mg
Energy 1522.00 kJ
Energy 364.00 kcal
Fatty acids, total monounsaturated 2.29 g
Fatty acids, total polyunsaturated 1.12 g
Fatty acids, total saturated 1.08 g
Fiber, total dietary 4.40 g
Folate, total 162.00 mcg
Iron, Fe 28.93 mg
Magnesium, Mg 25.00 mg
Manganese, Mn 0.09 mg
Niacin 8.15 mg
Pantothenic acid 0.41 mg
Phosphorus, P 77.00 mg
Potassium, K 135.00 mg
Protein 8.90 g
Riboflavin 0.69 mg
Selenium, Se 0.00 mcg
Sodium, Na 1518.00 mg
Sugars, total 2.01 g
Thiamin 0.61 mg
Total lipid (fat) 4.67 g
Vitamin A, IU 9.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.29 mcg
Vitamin B-6 0.14 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Water 6.80 g
Zinc, Zn 0.41 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. The Quaker Oats, Co.. "Quaker Oats Company Data". 2001

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