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Cereals ready-to-eat, KASHI 7 Whole Grain Honey Puffs
Calories 381 |
Calories from Fat 29 |
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[1] |
Total Carbohydrate 83g |
83% |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 1.20 | g | Betaine | 67.50 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 29.00 | mg | Carbohydrate, by difference | 82.50 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 30.40 | mg | Copper, Cu | 0.37 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 1594.00 | kJ | Energy | 381.00 | kcal | Fatty acids, total monounsaturated | 0.56 | g | Fatty acids, total polyunsaturated | 0.87 | g | Fatty acids, total saturated | 0.36 | g | Fatty acids, total trans | 0.00 | g | Fiber, total dietary | 6.70 | g | Folate, DFE | 26.00 | mcg_DFE | Folate, food | 26.00 | mcg | Folate, total | 26.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 2.35 | mg | Lutein + zeaxanthin | 135.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 114.00 | mg | Manganese, Mn | 3.15 | mg | Niacin | 2.60 | mg | Pantothenic acid | 0.97 | mg | Phosphorus, P | 264.00 | mg | Potassium, K | 264.00 | mg | Protein | 10.00 | g | Retinol | 0.00 | mcg | Riboflavin | 0.12 | mg | Selenium, Se | 28.30 | mcg | Sodium, Na | 10.00 | mg | Sugars, total | 23.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.10 | mg | Total lipid (fat) | 3.30 | g | Vitamin A, IU | 2.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.24 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin E (alpha-tocopherol) | 0.84 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 2.00 | mcg | Water | 3.00 | g | Zinc, Zn | 2.51 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Kellogg, Co.. "Kellogg Company Data". 2004
- Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup UNC, NFNAP". 2003 Beltsville MD
- Kellogg, Co.. "Kellogg Company Data". 2007
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