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Cereals ready-to-eat, KASHI HEART TO HEART, Honey Toasted Oat
Calories 357 |
Calories from Fat 44 |
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[1] |
Total Carbohydrate 76g |
76% |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 3.50 | g | Caffeine | 0.00 | mg | Calcium, Ca | 42.00 | mg | Carbohydrate, by difference | 76.40 | g | Carotene, alpha | 14.00 | mcg | Carotene, beta | 2267.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 53.50 | mg | Copper, Cu | 0.30 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 1494.00 | kJ | Energy | 357.00 | kcal | Fatty acids, total monounsaturated | 1.10 | g | Fatty acids, total polyunsaturated | 1.20 | g | Fatty acids, total saturated | 1.00 | g | Fatty acids, total trans | 0.00 | g | Fiber, total dietary | 13.40 | g | Folate, DFE | 2030.00 | mcg_DFE | Folate, food | 43.00 | mcg | Folate, total | 1212.00 | mcg | Folic acid | 1169.00 | mcg | Iron, Fe | 5.50 | mg | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 26.00 | mg | Niacin | 1.82 | mg | Pantothenic acid | 0.65 | mg | Phosphorus, P | 95.00 | mg | Potassium, K | 290.00 | mg | Protein | 12.00 | g | Retinol | 0.00 | mcg | Riboflavin | 0.18 | mg | Selenium, Se | 28.40 | mcg | Sodium, Na | 250.00 | mg | Sugars, total | 17.70 | g | Theobromine | 0.00 | mg | Thiamin | 0.50 | mg | Total lipid (fat) | 5.00 | g | Vitamin A, IU | 3788.00 | IU | Vitamin A, RAE | 189.00 | mcg_RAE | Vitamin B-12 | 18.20 | mcg | Vitamin B-12, added | 18.20 | mcg | Vitamin B-6 | 6.10 | mg | Vitamin C, total ascorbic acid | 91.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 40.95 | mg | Vitamin E, added | 37.50 | mg | Vitamin K (phylloquinone) | 1.90 | mcg | Water | 2.80 | g | Zinc, Zn | 4.50 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Kellogg, Co.. "Kellogg Company Data". 2004
- Kellogg, Co.. "Kellogg Company Data". 2007
- Kellogg, Co.. "Kellogg Company Data". 2010
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