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Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K RED BERRIES
Calories 359 |
Calories from Fat 9 |
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[1] |
Total Carbohydrate 86g |
86% |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 4.00 | g | Betaine | 38.20 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 18.00 | mg | Carbohydrate, by difference | 86.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 21.80 | mg | Copper, Cu | 0.17 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 1502.00 | kJ | Energy | 359.00 | kcal | Fatty acids, total monounsaturated | 0.20 | g | Fatty acids, total polyunsaturated | 0.60 | g | Fatty acids, total saturated | 0.24 | g | Fatty acids, total trans | 0.00 | g | Fiber, total dietary | 8.00 | g | Folate, DFE | 755.00 | mcg_DFE | Folate, food | 19.00 | mcg | Folate, total | 452.00 | mcg | Folic acid | 433.00 | mcg | Iron, Fe | 26.20 | mg | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 39.00 | mg | Manganese, Mn | 1.42 | mg | Niacin | 22.60 | mg | Pantothenic acid | 0.47 | mg | Phosphorus, P | 162.00 | mg | Potassium, K | 223.00 | mg | Protein | 6.00 | g | Retinol | 726.00 | mcg | Riboflavin | 2.00 | mg | Selenium, Se | 13.00 | mcg | Sodium, Na | 613.00 | mg | Sugars, total | 30.00 | g | Theobromine | 0.00 | mg | Thiamin | 1.69 | mg | Total lipid (fat) | 1.00 | g | Vitamin A, IU | 2419.00 | IU | Vitamin A, RAE | 726.00 | mcg_RAE | Vitamin B-12 | 6.80 | mcg | Vitamin B-12, added | 6.80 | mcg | Vitamin B-6 | 2.26 | mg | Vitamin C, total ascorbic acid | 67.70 | mg | Vitamin E (alpha-tocopherol) | 15.26 | mg | Vitamin E, added | 15.26 | mg | Vitamin K (phylloquinone) | 0.60 | mcg | Water | 3.00 | g | Zinc, Zn | 1.60 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Kellogg, Co.. "Kellogg Company Data". 2004
- Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup VPI, NFNAP". 2006 Beltsville MD
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