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Cereals ready-to-eat, KELLOGG, KELLOGG'S MARSHMALLOW FROOT LOOPS
Calories 374 |
Calories from Fat 26 |
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[1] |
Total Carbohydrate 88g |
88% |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 2.00 | g | Caffeine | 0.00 | mg | Calcium, Ca | 10.00 | mg | Carbohydrate, by difference | 87.90 | g | Carotene, alpha | 14.00 | mcg | Carotene, beta | 21.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 4.60 | mg | Copper, Cu | 0.11 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 1565.00 | kJ | Energy | 374.00 | kcal | Fatty acids, total monounsaturated | 0.20 | g | Fatty acids, total polyunsaturated | 0.30 | g | Fatty acids, total saturated | 1.30 | g | Fatty acids, total trans | 0.00 | g | Fiber, total dietary | 6.80 | g | Folate, DFE | 553.00 | mcg_DFE | Folate, food | 19.00 | mcg | Folate, total | 333.00 | mcg | Folic acid | 314.00 | mcg | Iron, Fe | 2.70 | mg | Lutein + zeaxanthin | 324.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 5.00 | mg | Manganese, Mn | 0.62 | mg | Niacin | 16.70 | mg | Pantothenic acid | 0.06 | mg | Phosphorus, P | 83.00 | mg | Potassium, K | 116.00 | mg | Protein | 4.50 | g | Retinol | 345.00 | mcg | Riboflavin | 1.42 | mg | Selenium, Se | 9.00 | mcg | Sodium, Na | 383.00 | mg | Sugars, total | 50.70 | g | Theobromine | 0.00 | mg | Thiamin | 1.25 | mg | Total lipid (fat) | 3.00 | g | Vitamin A, IU | 1203.00 | IU | Vitamin A, RAE | 347.00 | mcg_RAE | Vitamin B-12 | 5.00 | mcg | Vitamin B-12, added | 5.00 | mcg | Vitamin B-6 | 1.70 | mg | Vitamin C, total ascorbic acid | 38.00 | mg | Vitamin D | 133.00 | IU | Vitamin D (D2 + D3) | 3.30 | mcg | Vitamin E (alpha-tocopherol) | 0.23 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.70 | mcg | Water | 2.50 | g | Zinc, Zn | 6.20 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Kellogg, Co.. "Kellogg Company Data". 2007
- Kellogg, Co.. "Kellogg Company Data". 2010
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