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Cereals ready-to-eat, QUAKER, KRETSCHMER Wheat Germ, Regular
Calories 366 |
Calories from Fat 84 |
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[1] |
Total Carbohydrate 49g |
49% |
Nutrient | Quantity | Units |
Ash | 4.82 | g | Calcium, Ca | 50.00 | mg | Carbohydrate, by difference | 49.38 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.62 | mg | Energy | 1532.00 | kJ | Energy | 366.00 | kcal | Fatty acids, total monounsaturated | 1.25 | g | Fatty acids, total polyunsaturated | 5.98 | g | Fatty acids, total saturated | 1.66 | g | Fiber, total dietary | 11.90 | g | Folate, DFE | 892.00 | mcg_DFE | Folate, food | 352.00 | mcg | Folate, total | 669.00 | mcg | Folic acid | 317.00 | mcg | Iron, Fe | 8.34 | mg | Magnesium, Mg | 313.00 | mg | Manganese, Mn | 19.08 | mg | Niacin | 5.58 | mg | Pantothenic acid | 1.40 | mg | Phosphorus, P | 1130.00 | mg | Potassium, K | 1097.00 | mg | Protein | 31.43 | g | Retinol | 0.00 | mcg | Riboflavin | 0.78 | mg | Sodium, Na | 6.00 | mg | Thiamin | 1.97 | mg | Total lipid (fat) | 9.56 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.21 | mcg | Vitamin B-6 | 0.60 | mg | Vitamin C, total ascorbic acid | 6.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 4.78 | g | Zinc, Zn | 16.01 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- The Quaker Oats, Co.. "Quaker Oats Company Data". 2001
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