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Nutrition - Facts for Cereals ready-to-eat, QUAKER, KRETSCHMER Wheat Germ, Regular
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cereals ready-to-eat, QUAKER, KRETSCHMER Wheat Germ, Regular.
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per 100 grams
per common measure #1
per common measure #2



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Cereals ready-to-eat, QUAKER, KRETSCHMER Wheat Germ, Regular


Calories 366 Calories from Fat 84
(23%)
[1]

% Total Quantity

Total Fat 10g 10%

Saturated Fat 2g 2%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 6mg 0.01%

Potassium 1097mg 1.10%

Total Carbohydrate 49g 49%

Protein 31g 31%



NutrientQuantityUnits
Ash 4.82 g
Calcium, Ca 50.00 mg
Carbohydrate, by difference 49.38 g
Cholesterol 0.00 mg
Copper, Cu 0.62 mg
Energy 1532.00 kJ
Energy 366.00 kcal
Fatty acids, total monounsaturated 1.25 g
Fatty acids, total polyunsaturated 5.98 g
Fatty acids, total saturated 1.66 g
Fiber, total dietary 11.90 g
Folate, DFE 892.00 mcg_DFE
Folate, food 352.00 mcg
Folate, total 669.00 mcg
Folic acid 317.00 mcg
Iron, Fe 8.34 mg
Magnesium, Mg 313.00 mg
Manganese, Mn 19.08 mg
Niacin 5.58 mg
Pantothenic acid 1.40 mg
Phosphorus, P 1130.00 mg
Potassium, K 1097.00 mg
Protein 31.43 g
Retinol 0.00 mcg
Riboflavin 0.78 mg
Sodium, Na 6.00 mg
Thiamin 1.97 mg
Total lipid (fat) 9.56 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.21 mcg
Vitamin B-6 0.60 mg
Vitamin C, total ascorbic acid 6.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Water 4.78 g
Zinc, Zn 16.01 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. The Quaker Oats, Co.. "Quaker Oats Company Data". 2001

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