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Cereals ready-to-eat, GENERAL MILLS, RAISIN NUT BRAN
| Calories 364 |
Calories from Fat 56 |
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[1] |
| Total Carbohydrate 76g |
76% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 2.41 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 36.00 | mg | | Carbohydrate, by difference | 76.36 | g | | Carotene, alpha | 1.00 | mcg | | Carotene, beta | 4.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 19.80 | mg | | Copper, Cu | 0.29 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 1521.00 | kJ | | Energy | 364.00 | kcal | | Fatty acids, total monounsaturated | 2.73 | g | | Fatty acids, total polyunsaturated | 0.91 | g | | Fatty acids, total saturated | 0.91 | g | | Fatty acids, total trans | 0.91 | g | | Fiber, total dietary | 9.80 | g | | Folate, DFE | 296.00 | mcg_DFE | | Folate, food | 19.00 | mcg | | Folate, total | 182.00 | mcg | | Folic acid | 163.00 | mcg | | Iron, Fe | 8.18 | mg | | Lutein + zeaxanthin | 150.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 73.00 | mg | | Manganese, Mn | 2.26 | mg | | Niacin | 9.09 | mg | | Pantothenic acid | 0.58 | mg | | Phosphorus, P | 204.00 | mg | | Potassium, K | 350.00 | mg | | Protein | 7.27 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.77 | mg | | Selenium, Se | 7.00 | mcg | | Sodium, Na | 461.00 | mg | | Sugars, total | 27.27 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.68 | mg | | Total lipid (fat) | 6.36 | g | | Vitamin A, IU | 7.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 2.73 | mcg | | Vitamin B-12, added | 2.73 | mcg | | Vitamin B-6 | 0.91 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 1.61 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 2.40 | mcg | | Water | 7.54 | g | | Zinc, Zn | 6.82 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- General Mills Inc.. "General Mills Company Data". 2005
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