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Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran
Calories 309 |
Calories from Fat 16 |
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[1] |
Total Carbohydrate 76g |
76% |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 7.51 | g | Caffeine | 0.00 | mg | Calcium, Ca | 1818.00 | mg | Carbohydrate, by difference | 76.36 | g | Carotene, alpha | 2.00 | mcg | Carotene, beta | 4.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 16.00 | mg | Copper, Cu | 0.22 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 1293.00 | kJ | Energy | 309.00 | kcal | Fatty acids, total monounsaturated | 0.26 | g | Fatty acids, total polyunsaturated | 0.91 | g | Fatty acids, total saturated | 0.30 | g | Fatty acids, total trans | 0.00 | g | Fiber, total dietary | 9.10 | g | Folate, DFE | 1223.00 | mcg_DFE | Folate, food | 19.00 | mcg | Folate, total | 727.00 | mcg | Folic acid | 708.00 | mcg | Iron, Fe | 32.73 | mg | Lutein + zeaxanthin | 158.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 58.00 | mg | Manganese, Mn | 1.48 | mg | Niacin | 36.36 | mg | Pantothenic acid | 18.18 | mg | Phosphorus, P | 182.00 | mg | Potassium, K | 564.00 | mg | Protein | 5.45 | g | Retinol | 271.00 | mcg | Riboflavin | 3.09 | mg | Selenium, Se | 7.00 | mcg | Sodium, Na | 438.00 | mg | Sugars, total | 34.55 | g | Theobromine | 0.00 | mg | Thiamin | 2.73 | mg | Total lipid (fat) | 1.82 | g | Vitamin A, IU | 909.00 | IU | Vitamin A, RAE | 271.00 | mcg_RAE | Vitamin B-12 | 10.91 | mcg | Vitamin B-12, added | 10.91 | mcg | Vitamin B-6 | 3.64 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 189.00 | IU | Vitamin D (D2 + D3) | 4.70 | mcg | Vitamin D3 (cholecalciferol) | 4.70 | mcg | Vitamin E (alpha-tocopherol) | 24.55 | mg | Vitamin E, added | 22.70 | mg | Vitamin K (phylloquinone) | 1.90 | mcg | Water | 8.75 | g | Zinc, Zn | 27.27 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- General Mills Inc.. "General Mills Company Data". 2005
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