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Cereals ready-to-eat, GENERAL MILLS, GENERAL MILLS Berry Burst CHEERIOS, all flavors
Calories 367 |
Calories from Fat 35 |
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[1] |
Total Carbohydrate 80g |
80% |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 3.90 | g | Caffeine | 0.00 | mg | Calcium, Ca | 370.00 | mg | Carbohydrate, by difference | 80.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 26.20 | mg | Copper, Cu | 0.24 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 1534.00 | kJ | Energy | 367.00 | kcal | Fatty acids, total monounsaturated | 2.54 | g | Fatty acids, total polyunsaturated | 1.27 | g | Fatty acids, total saturated | 0.00 | g | Fatty acids, total trans | 0.00 | g | Fiber, total dietary | 7.30 | g | Folate, DFE | 1246.00 | mcg_DFE | Folate, food | 19.00 | mcg | Folate, total | 741.00 | mcg | Folic acid | 722.00 | mcg | Iron, Fe | 16.67 | mg | Lutein + zeaxanthin | 127.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 105.00 | mg | Manganese, Mn | 2.57 | mg | Niacin | 18.52 | mg | Pantothenic acid | 0.88 | mg | Phosphorus, P | 200.00 | mg | Potassium, K | 259.00 | mg | Protein | 10.00 | g | Retinol | 556.00 | mcg | Riboflavin | 1.57 | mg | Selenium, Se | 37.50 | mcg | Sodium, Na | 639.00 | mg | Sugars, total | 31.11 | g | Theobromine | 0.00 | mg | Thiamin | 1.39 | mg | Total lipid (fat) | 4.00 | g | Vitamin A, IU | 1852.00 | IU | Vitamin A, RAE | 556.00 | mcg_RAE | Vitamin B-12 | 5.56 | mcg | Vitamin B-12, added | 5.56 | mcg | Vitamin B-6 | 1.85 | mg | Vitamin C, total ascorbic acid | 70.00 | mg | Vitamin D | 148.00 | IU | Vitamin D (D2 + D3) | 3.70 | mcg | Vitamin D3 (cholecalciferol) | 3.70 | mcg | Vitamin E (alpha-tocopherol) | 0.50 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 2.30 | mcg | Water | 2.07 | g | Zinc, Zn | 13.89 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- General Mills Inc.. "General Mills Company Data". 2005
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