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Cereals, ROMAN MEAL WITH OATS, cooked with water, without salt
Calories 71 |
Calories from Fat 7 |
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[1] |
Total Carbohydrate 14g |
14% |
Nutrient | Quantity | Units |
Ash | 0.40 | g | Calcium, Ca | 11.00 | mg | Carbohydrate, by difference | 14.20 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.06 | mg | Energy | 297.00 | kJ | Energy | 71.00 | kcal | Fatty acids, total saturated | 0.07 | g | Fiber, total dietary | 2.90 | g | Folate, DFE | 10.00 | mcg_DFE | Folate, food | 10.00 | mcg | Folate, total | 10.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 0.58 | mg | Magnesium, Mg | 31.00 | mg | Niacin | 1.36 | mg | Pantothenic acid | 0.10 | mg | Phosphorus, P | 98.00 | mg | Potassium, K | 107.00 | mg | Protein | 3.00 | g | Retinol | 0.00 | mcg | Riboflavin | 0.09 | mg | Sodium, Na | 4.00 | mg | Thiamin | 0.13 | mg | Total lipid (fat) | 0.80 | g | Vitamin A, IU | 9.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.16 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 81.50 | g | Zinc, Zn | 0.81 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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