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Nutrition - Facts for Cereals, corn grits, white, regular and quick, enriched, dry
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cereals, corn grits, white, regular and quick, enriched, dry.
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per 100 grams
per common measure #1
per common measure #2



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Cereals, corn grits, white, regular and quick, enriched, dry


Calories 370 Calories from Fat 15
(4%)
[1]

% Total Quantity

Total Fat 2g 2%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 1mg 0.00%

Potassium 141mg 0.14%

Total Carbohydrate 79g 79%

Protein 8g 8%



NutrientQuantityUnits
Alanine 0.67 g
Alcohol, ethyl 0.00 g
Arginine 0.28 g
Ash 0.60 g
Aspartic acid 0.51 g
Betaine 1.10 mg
Caffeine 0.00 mg
Calcium, Ca 4.00 mg
Carbohydrate, by difference 79.09 g
Carotene, alpha 0.00 mcg
Carotene, beta 1.00 mcg
Cholesterol 0.00 mg
Choline, total 14.40 mg
Copper, Cu 0.03 mg
Cryptoxanthin, beta 1.00 mcg
Cystine 0.17 g
Dihydrophylloquinone 0.00 mcg
Energy 370.00 kcal
Energy 1549.00 kJ
Fatty acids, total monounsaturated 0.32 g
Fatty acids, total polyunsaturated 0.88 g
Fatty acids, total saturated 0.34 g
Fiber, total dietary 4.60 g
Folate, DFE 263.00 mcg_DFE
Folate, food 39.00 mcg
Folate, total 171.00 mcg
Folic acid 132.00 mcg
Fructose 0.00 g
Galactose 0.00 g
Glucose (dextrose) 0.00 g
Glutamic acid 1.72 g
Glycine 0.26 g
Histidine 0.23 g
Iron, Fe 3.05 mg
Isoleucine 0.29 g
Lactose 0.00 g
Leucine 1.15 g
Lutein + zeaxanthin 5.00 mcg
Lycopene 0.00 mcg
Lysine 0.16 g
Magnesium, Mg 36.00 mg
Maltose 0.00 g
Manganese, Mn 0.14 mg
Menaquinone-4 0.00 mcg
Methionine 0.18 g
Niacin 4.46 mg
Pantothenic acid 0.25 mg
Phenylalanine 0.44 g
Phosphorus, P 111.00 mg
Potassium, K 141.00 mg
Proline 0.88 g
Protein 7.65 g
Retinol 0.00 mcg
Riboflavin 0.34 mg
Selenium, Se 17.00 mcg
Serine 0.38 g
Sodium, Na 1.00 mg
Starch 68.23 g
Sucrose 0.57 g
Sugars, total 0.57 g
Theobromine 0.00 mg
Thiamin 1.27 mg
Threonine 0.28 g
Tocopherol, beta 0.01 mg
Tocopherol, delta 0.04 mg
Tocopherol, gamma 0.70 mg
Total lipid (fat) 1.75 g
Tryptophan 0.06 g
Tyrosine 0.17 g
Valine 0.38 g
Vitamin A, IU 3.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.23 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.21 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 10.92 g
Zinc, Zn 0.72 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8e". 2004 Beltsville MD

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