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Nutrition - Facts for Cereals ready-to-eat, wheat germ, toasted, plain
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cereals ready-to-eat, wheat germ, toasted, plain.
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per 100 grams
per common measure #1
per common measure #2



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Cereals ready-to-eat, wheat germ, toasted, plain


Calories 382 Calories from Fat 94
(25%)
[1]

% Total Quantity

Total Fat 11g 11%

Saturated Fat 2g 2%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 4mg 0.00%

Potassium 947mg 0.95%

Total Carbohydrate 50g 50%

Protein 29g 29%



NutrientQuantityUnits
Alanine 1.86 g
Alcohol, ethyl 0.00 g
Arginine 2.35 g
Ash 5.00 g
Aspartic acid 2.60 g
Caffeine 0.00 mg
Calcium, Ca 45.00 mg
Carbohydrate, by difference 49.60 g
Carotene, alpha 0.00 mcg
Carotene, beta 62.00 mcg
Cholesterol 0.00 mg
Choline, total 178.60 mg
Copper, Cu 0.62 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.58 g
Energy 382.00 kcal
Energy 1598.00 kJ
Fatty acids, total monounsaturated 1.50 g
Fatty acids, total polyunsaturated 6.62 g
Fatty acids, total saturated 1.83 g
Fiber, total dietary 15.10 g
Folate, DFE 352.00 mcg_DFE
Folate, food 352.00 mcg
Folate, total 352.00 mcg
Folic acid 0.00 mcg
Glutamic acid 5.03 g
Glycine 1.79 g
Histidine 0.81 g
Iron, Fe 9.09 mg
Isoleucine 1.07 g
Leucine 1.98 g
Lutein + zeaxanthin 790.00 mcg
Lycopene 0.00 mcg
Lysine 1.85 g
Magnesium, Mg 320.00 mg
Manganese, Mn 19.96 mg
Methionine 0.57 g
Niacin 5.59 mg
Pantothenic acid 1.39 mg
Phenylalanine 1.17 g
Phosphorus, P 1146.00 mg
Potassium, K 947.00 mg
Proline 1.55 g
Protein 29.10 g
Retinol 0.00 mcg
Riboflavin 0.82 mg
Selenium, Se 65.00 mcg
Serine 1.39 g
Sodium, Na 4.00 mg
Sucrose 7.80 g
Sugars, total 7.80 g
Theobromine 0.00 mg
Thiamin 1.67 mg
Threonine 1.22 g
Total lipid (fat) 10.70 g
Tryptophan 0.40 g
Tyrosine 0.89 g
Valine 1.51 g
Vitamin A, IU 103.00 IU
Vitamin A, RAE 5.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.98 mg
Vitamin C, total ascorbic acid 6.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 15.99 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 4.00 mcg
Water 5.60 g
Zinc, Zn 16.67 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. I.M. Heinonen, V. Ollilainen, E. Linkola, P. Varo, P. Koivistoinen. "Carotenoids and Retinoids in Finnish Foods: Cereal and Bakery Products". 1989 Cereal Chemistry 66 4 Pg. 270 - 273
  3. T.J. Koivu, V. I. Piironen, P.H. Mattila. "Phylloquinone (Vitamin K) in Cereal Products". 1997 Cereal Chemistry 75 1 Pg. 1 - 6
  4. Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup VPI, NFNAP". 2006 Beltsville MD

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