|
Cereals ready-to-eat, GENERAL MILLS, GOLDEN GRAHAMS
| Calories 378 |
Calories from Fat 32 |
|
|
|
[1] |
| Total Carbohydrate 85g |
85% |
| Nutrient | Quantity | Units |
| Alcohol, ethyl | 0.00 | g | | Ash | 4.30 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 323.00 | mg | | Carbohydrate, by difference | 84.60 | g | | Carotene, alpha | 12.00 | mcg | | Carotene, beta | 20.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 11.00 | mg | | Copper, Cu | 0.14 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 1580.00 | kJ | | Energy | 378.00 | kcal | | Fatty acids, total monounsaturated | 1.67 | g | | Fatty acids, total polyunsaturated | 0.98 | g | | Fatty acids, total saturated | 0.32 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 4.30 | g | | Folate, DFE | 553.00 | mcg_DFE | | Folate, food | 19.00 | mcg | | Folate, total | 333.00 | mcg | | Folic acid | 314.00 | mcg | | Iron, Fe | 15.00 | mg | | Lutein + zeaxanthin | 324.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 27.00 | mg | | Manganese, Mn | 1.38 | mg | | Niacin | 16.67 | mg | | Pantothenic acid | 0.37 | mg | | Phosphorus, P | 129.00 | mg | | Potassium, K | 189.00 | mg | | Protein | 5.10 | g | | Retinol | 471.00 | mcg | | Riboflavin | 1.42 | mg | | Selenium, Se | 5.60 | mcg | | Sodium, Na | 852.00 | mg | | Sugars, total | 34.30 | g | | Theobromine | 0.00 | mg | | Thiamin | 1.25 | mg | | Total lipid (fat) | 3.70 | g | | Vitamin A, IU | 1613.00 | IU | | Vitamin A, RAE | 473.00 | mcg_RAE | | Vitamin B-12 | 5.00 | mcg | | Vitamin B-12, added | 4.99 | mcg | | Vitamin B-6 | 1.67 | mg | | Vitamin C, total ascorbic acid | 20.00 | mg | | Vitamin D | 133.00 | IU | | Vitamin D (D2 + D3) | 3.30 | mcg | | Vitamin E (alpha-tocopherol) | 0.73 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 3.90 | mcg | | Water | 2.20 | g | | Zinc, Zn | 12.10 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- General Mills Inc.. "General Mills Company Data". 2005
|