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Cereals ready-to-eat, KELLOGG, KELLOGG'S FROOT LOOPS
Calories 373 |
Calories from Fat 32 |
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[1] |
Total Carbohydrate 87g |
87% |
Nutrient | Quantity | Units |
Alanine | 0.24 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.17 | g | Ash | 1.50 | g | Aspartic acid | 0.32 | g | Caffeine | 0.00 | mg | Calcium, Ca | 12.00 | mg | Carbohydrate, by difference | 86.60 | g | Carotene, alpha | 20.00 | mcg | Carotene, beta | 30.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 10.50 | mg | Copper, Cu | 0.09 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.09 | g | Energy | 373.00 | kcal | Energy | 1561.00 | kJ | Fatty acids, total monounsaturated | 0.30 | g | Fatty acids, total polyunsaturated | 0.40 | g | Fatty acids, total saturated | 2.00 | g | Fatty acids, total trans | 0.00 | g | Fiber, total dietary | 9.50 | g | Folate, DFE | 573.00 | mcg_DFE | Folate, food | 19.00 | mcg | Folate, total | 345.00 | mcg | Folic acid | 326.00 | mcg | Glutamic acid | 1.28 | g | Glycine | 0.19 | g | Histidine | 0.10 | g | Iron, Fe | 15.90 | mg | Isoleucine | 0.15 | g | Leucine | 0.41 | g | Lutein + zeaxanthin | 425.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.10 | g | Magnesium, Mg | 35.00 | mg | Manganese, Mn | 0.56 | mg | Methionine | 0.07 | g | Niacin | 17.20 | mg | Pantothenic acid | 0.35 | mg | Phenylalanine | 0.23 | g | Phosphorus, P | 79.00 | mg | Potassium, K | 143.00 | mg | Proline | 0.33 | g | Protein | 5.10 | g | Retinol | 463.00 | mcg | Riboflavin | 1.47 | mg | Selenium, Se | 5.90 | mcg | Serine | 0.26 | g | Sodium, Na | 456.00 | mg | Sugars, total | 42.50 | g | Theobromine | 0.00 | mg | Thiamin | 1.29 | mg | Threonine | 0.16 | g | Total lipid (fat) | 3.60 | g | Tryptophan | 0.09 | g | Tyrosine | 0.14 | g | Valine | 0.19 | g | Vitamin A, IU | 1610.00 | IU | Vitamin A, RAE | 466.00 | mcg_RAE | Vitamin B-12 | 5.20 | mcg | Vitamin B-12, added | 4.70 | mcg | Vitamin B-6 | 1.70 | mg | Vitamin C, total ascorbic acid | 46.00 | mg | Vitamin D | 138.00 | IU | Vitamin D (D2 + D3) | 3.50 | mcg | Vitamin E (alpha-tocopherol) | 0.10 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.10 | mcg | Water | 3.00 | g | Zinc, Zn | 5.17 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6d". 2002 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 10i". 2006 Beltsville MD
- Kellogg, Co.. "Kellogg Company Data". 2007
- Kellogg, Co.. "Kellogg Company Data". 2010
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