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Cereals ready-to-eat, bran flakes, single brand
 
 
  | Calories 320 | 
  Calories from Fat 19  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 80g | 
  80% | 
   
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alcohol, ethyl  |  0.00  | g |  | Ash  |  4.00  | g |  | Caffeine  |  0.00  | mg |  | Calcium, Ca  |  56.00  | mg |  | Carbohydrate, by difference  |  80.40  | g |  | Carotene, alpha  |  0.00  | mcg |  | Carotene, beta  |  0.00  | mcg |  | Cholesterol  |  0.00  | mg |  | Choline, total  |  27.60  | mg |  | Copper, Cu  |  0.64  | mg |  | Cryptoxanthin, beta  |  0.00  | mcg |  | Energy  |  1339.00  | kJ |  | Energy  |  320.00  | kcal |  | Fatty acids, total monounsaturated  |  0.29  | g |  | Fatty acids, total polyunsaturated  |  1.02  | g |  | Fatty acids, total saturated  |  0.40  | g |  | Fiber, total dietary  |  17.60  | g |  | Folate, DFE  |  553.00  | mcg_DFE |  | Folate, food  |  19.00  | mcg |  | Folate, total  |  333.00  | mcg |  | Folic acid  |  314.00  | mcg |  | Iron, Fe  |  27.00  | mg |  | Lutein + zeaxanthin  |  0.00  | mcg |  | Lycopene  |  0.00  | mcg |  | Magnesium, Mg  |  214.00  | mg |  | Manganese, Mn  |  3.57  | mg |  | Niacin  |  16.67  | mg |  | Pantothenic acid  |  0.87  | mg |  | Phosphorus, P  |  508.00  | mg |  | Potassium, K  |  616.00  | mg |  | Protein  |  9.40  | g |  | Retinol  |  751.00  | mcg |  | Riboflavin  |  1.42  | mg |  | Selenium, Se  |  10.50  | mcg |  | Sodium, Na  |  732.00  | mg |  | Sugars, total  |  18.90  | g |  | Theobromine  |  0.00  | mg |  | Thiamin  |  1.25  | mg |  | Total lipid (fat)  |  2.20  | g |  | Vitamin A, IU  |  2500.00  | IU |  | Vitamin A, RAE  |  751.00  | mcg_RAE |  | Vitamin B-12  |  5.00  | mcg |  | Vitamin B-12, added  |  5.00  | mcg |  | Vitamin B-6  |  1.67  | mg |  | Vitamin C, total ascorbic acid  |  0.00  | mg |  | Vitamin D  |  133.00  | IU |  | Vitamin D (D2 + D3)  |  3.30  | mcg |  | Vitamin E (alpha-tocopherol)  |  0.85  | mg |  | Vitamin E, added  |  0.00  | mg |  | Vitamin K (phylloquinone)  |  1.40  | mcg |  | Water  |  3.70  | g |  | Zinc, Zn  |  5.00  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  
 
 
 
 
 
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