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Beef sausage, pre-cooked
| Calories 405 |
Calories from Fat 329 |
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| Nutrient | Quantity | Units |
| Alanine | 0.98 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.94 | g | | Ash | 3.16 | g | | Aspartic acid | 0.00 | g | | Betaine | 7.30 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 15.00 | mg | | Carbohydrate, by difference | 0.03 | g | | Carotene, alpha | 11.00 | mcg | | Carotene, beta | 11.00 | mcg | | Cholesterol | 83.00 | mg | | Choline, total | 42.80 | mg | | Copper, Cu | 0.07 | mg | | Cryptoxanthin, beta | 11.00 | mcg | | Cystine | 0.15 | g | | Energy | 405.00 | kcal | | Energy | 1695.00 | kJ | | Fatty acids, total monounsaturated | 16.39 | g | | Fatty acids, total polyunsaturated | 0.88 | g | | Fatty acids, total saturated | 15.10 | g | | Fatty acids, total trans | 2.42 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 5.00 | mcg_DFE | | Folate, food | 5.00 | mcg | | Folate, total | 5.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 2.23 | g | | Glycine | 1.16 | g | | Histidine | 0.47 | g | | Hydroxyproline | 0.32 | g | | Iron, Fe | 1.53 | mg | | Isoleucine | 0.61 | g | | Leucine | 1.09 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 15.00 | mcg | | Lysine | 1.14 | g | | Magnesium, Mg | 13.00 | mg | | Manganese, Mn | 0.04 | mg | | Methionine | 0.26 | g | | Niacin | 3.21 | mg | | Pantothenic acid | 0.40 | mg | | Phenylalanine | 0.55 | g | | Phosphorus, P | 185.00 | mg | | Potassium, K | 234.00 | mg | | Proline | 0.80 | g | | Protein | 15.50 | g | | Retinol | 23.00 | mcg | | Riboflavin | 0.12 | mg | | Selenium, Se | 0.00 | mcg | | Serine | 0.59 | g | | Sodium, Na | 910.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.03 | mg | | Threonine | 0.58 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.10 | mg | | Total lipid (fat) | 37.57 | g | | Tryptophan | 0.10 | g | | Tyrosine | 0.42 | g | | Valine | 0.72 | g | | Vitamin A, IU | 114.00 | IU | | Vitamin A, RAE | 25.00 | mcg_RAE | | Vitamin B-12 | 2.03 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.19 | mg | | Vitamin C, total ascorbic acid | 0.70 | mg | | Vitamin D | 25.00 | IU | | Vitamin D (D2 + D3) | 0.60 | mcg | | Vitamin D3 (cholecalciferol) | 0.60 | mcg | | Vitamin E (alpha-tocopherol) | 0.49 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 2.10 | mcg | | Water | 43.75 | g | | Zinc, Zn | 2.92 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6m". 2002 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5m". 2001 Beltsville MD
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