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Beef sausage, pre-cooked
Calories 405 |
Calories from Fat 329 |
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Nutrient | Quantity | Units |
Alanine | 0.98 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.94 | g | Ash | 3.16 | g | Aspartic acid | 0.00 | g | Betaine | 7.30 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 15.00 | mg | Carbohydrate, by difference | 0.03 | g | Carotene, alpha | 11.00 | mcg | Carotene, beta | 11.00 | mcg | Cholesterol | 83.00 | mg | Choline, total | 42.80 | mg | Copper, Cu | 0.07 | mg | Cryptoxanthin, beta | 11.00 | mcg | Cystine | 0.15 | g | Energy | 405.00 | kcal | Energy | 1695.00 | kJ | Fatty acids, total monounsaturated | 16.39 | g | Fatty acids, total polyunsaturated | 0.88 | g | Fatty acids, total saturated | 15.10 | g | Fatty acids, total trans | 2.42 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 5.00 | mcg_DFE | Folate, food | 5.00 | mcg | Folate, total | 5.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 2.23 | g | Glycine | 1.16 | g | Histidine | 0.47 | g | Hydroxyproline | 0.32 | g | Iron, Fe | 1.53 | mg | Isoleucine | 0.61 | g | Leucine | 1.09 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 15.00 | mcg | Lysine | 1.14 | g | Magnesium, Mg | 13.00 | mg | Manganese, Mn | 0.04 | mg | Methionine | 0.26 | g | Niacin | 3.21 | mg | Pantothenic acid | 0.40 | mg | Phenylalanine | 0.55 | g | Phosphorus, P | 185.00 | mg | Potassium, K | 234.00 | mg | Proline | 0.80 | g | Protein | 15.50 | g | Retinol | 23.00 | mcg | Riboflavin | 0.12 | mg | Selenium, Se | 0.00 | mcg | Serine | 0.59 | g | Sodium, Na | 910.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.03 | mg | Threonine | 0.58 | g | Tocopherol, beta | 0.00 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 0.10 | mg | Total lipid (fat) | 37.57 | g | Tryptophan | 0.10 | g | Tyrosine | 0.42 | g | Valine | 0.72 | g | Vitamin A, IU | 114.00 | IU | Vitamin A, RAE | 25.00 | mcg_RAE | Vitamin B-12 | 2.03 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.19 | mg | Vitamin C, total ascorbic acid | 0.70 | mg | Vitamin D | 25.00 | IU | Vitamin D (D2 + D3) | 0.60 | mcg | Vitamin D3 (cholecalciferol) | 0.60 | mcg | Vitamin E (alpha-tocopherol) | 0.49 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 2.10 | mcg | Water | 43.75 | g | Zinc, Zn | 2.92 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6m". 2002 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5m". 2001 Beltsville MD
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