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Scrapple, pork
Calories 213 |
Calories from Fat 121 |
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[1] |
Total Carbohydrate 14g |
14% |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 1.53 | g | Betaine | 3.90 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 7.00 | mg | Carbohydrate, by difference | 14.06 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 49.00 | mg | Choline, total | 72.40 | mg | Copper, Cu | 0.21 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 893.00 | kJ | Energy | 213.00 | kcal | Fatty acids, total monounsaturated | 6.16 | g | Fatty acids, total polyunsaturated | 1.66 | g | Fatty acids, total saturated | 4.73 | g | Fiber, total dietary | 0.30 | g | Folate, DFE | 5.00 | mcg_DFE | Folate, food | 5.00 | mcg | Folate, total | 5.00 | mcg | Folic acid | 0.00 | mcg | Fructose | 0.00 | g | Glucose (dextrose) | 0.20 | g | Iron, Fe | 1.89 | mg | Lactose | 0.00 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 13.00 | mg | Maltose | 0.00 | g | Niacin | 2.27 | mg | Phosphorus, P | 76.00 | mg | Potassium, K | 158.00 | mg | Protein | 8.06 | g | Retinol | 626.00 | mcg | Riboflavin | 0.29 | mg | Selenium, Se | 17.40 | mcg | Sodium, Na | 659.00 | mg | Sucrose | 0.00 | g | Sugars, total | 0.20 | g | Theobromine | 0.00 | mg | Thiamin | 0.12 | mg | Total lipid (fat) | 13.87 | g | Vitamin A, IU | 2086.00 | IU | Vitamin A, RAE | 626.00 | mcg_RAE | Vitamin B-12 | 0.31 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.12 | mg | Vitamin C, total ascorbic acid | 2.50 | mg | Vitamin D | 13.00 | IU | Vitamin D (D2 + D3) | 0.30 | mcg | Vitamin D3 (cholecalciferol) | 0.30 | mcg | Vitamin E (alpha-tocopherol) | 0.15 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 3.40 | mcg | Water | 62.47 | g | Zinc, Zn | 1.06 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Jones. "Nutrient Composition of Jones Dairy Farm Luncheon Meats". 1999 Fort Atkinson WI
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