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Frankfurter, meat, heated
| Calories 278 |
Calories from Fat 213 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 0.59 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.66 | g | | Ash | 3.19 | g | | Aspartic acid | 0.97 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 99.00 | mg | | Carbohydrate, by difference | 4.90 | g | | Cholesterol | 73.00 | mg | | Copper, Cu | 0.15 | mg | | Cystine | 0.10 | g | | Energy | 1161.00 | kJ | | Energy | 278.00 | kcal | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 6.00 | mcg_DFE | | Folate, food | 6.00 | mcg | | Folate, total | 6.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 1.57 | g | | Glycine | 0.47 | g | | Histidine | 0.32 | g | | Iron, Fe | 1.22 | mg | | Isoleucine | 0.51 | g | | Leucine | 0.86 | g | | Lysine | 0.92 | g | | Magnesium, Mg | 15.00 | mg | | Manganese, Mn | 0.05 | mg | | Methionine | 0.28 | g | | Niacin | 2.65 | mg | | Pantothenic acid | 0.31 | mg | | Phenylalanine | 0.42 | g | | Phosphorus, P | 211.00 | mg | | Potassium, K | 141.00 | mg | | Proline | 0.41 | g | | Protein | 9.77 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.12 | mg | | Selenium, Se | 12.50 | mcg | | Serine | 0.39 | g | | Sodium, Na | 1013.00 | mg | | Theobromine | 0.00 | mg | | Thiamin | 0.06 | mg | | Threonine | 0.45 | g | | Total lipid (fat) | 24.31 | g | | Tryptophan | 0.10 | g | | Tyrosine | 0.36 | g | | Valine | 0.53 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 1.57 | mcg | | Vitamin B-6 | 0.17 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.18 | mg | | Water | 57.82 | g | | Zinc, Zn | 1.08 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- National Cattlemen's Beef Association (NCBA). "Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef". 2000 Chicago IL
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 3b". 2000 Beltsville MD
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