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Turkey, breast, smoked, lemon pepper flavor, 97% fat-free
Calories 95 |
Calories from Fat 6 |
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Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 3.60 | g | Caffeine | 0.00 | mg | Carbohydrate, by difference | 1.31 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 48.00 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 95.00 | kcal | Energy | 398.00 | kJ | Fatty acids, total monounsaturated | 0.25 | g | Fatty acids, total polyunsaturated | 0.19 | g | Fatty acids, total saturated | 0.22 | g | Fiber, total dietary | 0.00 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Protein | 20.90 | g | Retinol | 0.00 | mcg | Sodium, Na | 1160.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Total lipid (fat) | 0.69 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin K (phylloquinone) | 0.00 | mcg | Water | 73.50 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Food Safety and Inspection Service (FSIS), USDA. "Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats". 1999
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