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Pate, truffle flavor
| Calories 327 |
Calories from Fat 249 |
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[1] |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.95 | g | | Arginine | 0.90 | g | | Ash | 2.20 | g | | Aspartic acid | 1.16 | g | | Calcium, Ca | 70.00 | mg | | Carbohydrate, by difference | 6.30 | g | | Carotene, beta | 0.00 | mcg | | Cholesterol | 105.00 | mg | | Copper, Cu | 0.40 | mg | | Cystine | 0.17 | g | | Energy | 1366.00 | kJ | | Energy | 327.00 | kcal | | Fatty acids, total monounsaturated | 13.60 | g | | Fatty acids, total polyunsaturated | 3.42 | g | | Fatty acids, total saturated | 10.10 | g | | Folate, DFE | 60.00 | mcg_DFE | | Folate, food | 60.00 | mcg | | Folate, total | 60.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 1.90 | g | | Glycine | 1.36 | g | | Histidine | 0.30 | g | | Iron, Fe | 3.94 | mg | | Isoleucine | 0.55 | g | | Leucine | 1.05 | g | | Lysine | 0.84 | g | | Magnesium, Mg | 13.00 | mg | | Manganese, Mn | 0.12 | mg | | Methionine | 0.28 | g | | Niacin | 3.30 | mg | | Pantothenic acid | 1.20 | mg | | Phenylalanine | 0.58 | g | | Phosphorus, P | 200.00 | mg | | Potassium, K | 138.00 | mg | | Proline | 0.99 | g | | Protein | 11.20 | g | | Retinol | 991.00 | mcg | | Riboflavin | 0.60 | mg | | Selenium, Se | 41.60 | mcg | | Serine | 0.59 | g | | Sodium, Na | 807.00 | mg | | Thiamin | 0.03 | mg | | Threonine | 0.57 | g | | Total lipid (fat) | 28.50 | g | | Tryptophan | 0.16 | g | | Tyrosine | 0.45 | g | | Valine | 0.77 | g | | Vitamin A, IU | 15000.00 | IU | | Vitamin A, RAE | 4505.00 | mcg_RAE | | Vitamin B-12 | 3.20 | mcg | | Vitamin B-6 | 0.06 | mg | | Vitamin C, total ascorbic acid | 2.00 | mg | | Water | 51.80 | g | | Zinc, Zn | 2.85 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Food Safety and Inspection Service (FSIS), USDA. "Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats". 1999
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