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Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Calories 350 |
Calories from Fat 231 |
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Nutrient | Quantity | Units |
Alanine | 1.48 | g | Alcohol, ethyl | 0.00 | g | Arginine | 1.52 | g | Ash | 4.90 | g | Aspartic acid | 2.07 | g | Caffeine | 0.00 | mg | Calcium, Ca | 8.00 | mg | Carbohydrate, by difference | 6.40 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 89.00 | mg | Copper, Cu | 0.08 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.26 | g | Energy | 1466.00 | kJ | Energy | 350.00 | kcal | Fatty acids, total monounsaturated | 13.20 | g | Fatty acids, total polyunsaturated | 2.29 | g | Fatty acids, total saturated | 9.75 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 2.00 | mcg_DFE | Folate, food | 2.00 | mcg | Folate, total | 2.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 3.38 | g | Glycine | 1.64 | g | Histidine | 0.70 | g | Iron, Fe | 1.51 | mg | Isoleucine | 0.97 | g | Leucine | 1.73 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 1.82 | g | Magnesium, Mg | 17.00 | mg | Manganese, Mn | 0.04 | mg | Methionine | 0.59 | g | Niacin | 4.87 | mg | Pantothenic acid | 1.06 | mg | Phenylalanine | 0.87 | g | Phosphorus, P | 142.00 | mg | Phytosterols | 0.00 | mg | Potassium, K | 378.00 | mg | Proline | 1.19 | g | Protein | 21.80 | g | Retinol | 0.00 | mcg | Riboflavin | 0.28 | mg | Selenium, Se | 26.10 | mcg | Serine | 0.94 | g | Sodium, Na | 936.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.60 | mg | Threonine | 0.96 | g | Total lipid (fat) | 26.40 | g | Tryptophan | 0.21 | g | Tyrosine | 0.71 | g | Valine | 1.08 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 1.90 | mcg | Vitamin B-6 | 0.50 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin K (phylloquinone) | 1.30 | mcg | Water | 40.50 | g | Zinc, Zn | 3.23 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Food Safety and Inspection Service (FSIS), USDA. "Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats". 1999
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