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Sausage, Italian, turkey, smoked
| Calories 158 |
Calories from Fat 77 |
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[1] |
| Nutrient | Quantity | Units |
|---|
| Alanine | 1.17 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.29 | g | | Ash | 3.05 | g | | Aspartic acid | 1.79 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 21.00 | mg | | Carbohydrate, by difference | 4.65 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 53.00 | mg | | Copper, Cu | 0.11 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.20 | g | | Energy | 659.00 | kJ | | Energy | 158.00 | kcal | | Fiber, total dietary | 0.90 | g | | Folate, DFE | 8.00 | mcg_DFE | | Folate, food | 8.00 | mcg | | Folate, total | 8.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 3.02 | g | | Glycine | 1.09 | g | | Histidine | 0.56 | g | | Iron, Fe | 9.60 | mg | | Isoleucine | 0.94 | g | | Leucine | 1.47 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.69 | g | | Magnesium, Mg | 25.00 | mg | | Manganese, Mn | 0.07 | mg | | Methionine | 0.52 | g | | Niacin | 3.67 | mg | | Pantothenic acid | 0.80 | mg | | Phenylalanine | 0.74 | g | | Phosphorus, P | 185.00 | mg | | Phytosterols | 0.00 | mg | | Potassium, K | 197.00 | mg | | Proline | 0.91 | g | | Protein | 15.05 | g | | Retinol | 43.00 | mcg | | Riboflavin | 0.17 | mg | | Selenium, Se | 22.20 | mcg | | Serine | 0.83 | g | | Sodium, Na | 928.00 | mg | | Sugars, total | 3.20 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.07 | mg | | Threonine | 0.82 | g | | Total lipid (fat) | 8.75 | g | | Tryptophan | 0.21 | g | | Tyrosine | 0.72 | g | | Valine | 0.98 | g | | Vitamin A, IU | 144.00 | IU | | Vitamin A, RAE | 43.00 | mcg_RAE | | Vitamin B-12 | 0.43 | mcg | | Vitamin B-6 | 0.38 | mg | | Vitamin C, total ascorbic acid | 30.40 | mg | | Water | 68.50 | g | | Zinc, Zn | 2.13 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Bil Mar Foods. "Nutrient Composition of Bil-Mar Foods Luncheon Meats". 1999 Zeeland MI
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