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Bratwurst, pork, beef and turkey, lite, smoked
Calories 186 |
Calories from Fat 118 |
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Nutrient | Quantity | Units |
Alanine | 0.80 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.85 | g | Ash | 4.51 | g | Aspartic acid | 1.18 | g | Caffeine | 0.00 | mg | Calcium, Ca | 14.00 | mg | Carbohydrate, by difference | 1.62 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 56.00 | mg | Copper, Cu | 0.06 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.15 | g | Energy | 778.00 | kJ | Energy | 186.00 | kcal | Fatty acids, total monounsaturated | 7.17 | g | Fatty acids, total polyunsaturated | 0.85 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 5.00 | mcg_DFE | Folate, food | 5.00 | mcg | Folate, total | 5.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 2.04 | g | Glycine | 0.81 | g | Histidine | 0.43 | g | Iron, Fe | 0.94 | mg | Isoleucine | 0.61 | g | Leucine | 1.04 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 1.09 | g | Magnesium, Mg | 14.00 | mg | Manganese, Mn | 0.01 | mg | Methionine | 0.33 | g | Niacin | 1.85 | mg | Pantothenic acid | 0.41 | mg | Phenylalanine | 0.52 | g | Phosphorus, P | 132.00 | mg | Potassium, K | 246.00 | mg | Proline | 0.77 | g | Protein | 14.45 | g | Retinol | 0.00 | mcg | Riboflavin | 0.17 | mg | Selenium, Se | 20.20 | mcg | Serine | 0.56 | g | Sodium, Na | 982.00 | mg | Sugars, total | 1.57 | g | Theobromine | 0.00 | mg | Thiamin | 0.09 | mg | Threonine | 0.56 | g | Total lipid (fat) | 13.53 | g | Tryptophan | 0.14 | g | Tyrosine | 0.45 | g | Valine | 0.66 | g | Vitamin A, IU | 1.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 1.60 | mcg | Vitamin B-6 | 0.21 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 65.89 | g | Zinc, Zn | 2.68 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Johnsonville Foods Co.. "Nutrient Composition of Johnsonville Foods Company Luncheon Meats". 1999 Sheboygan Falls WI
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