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Bratwurst, beef and pork, smoked
Calories 297 |
Calories from Fat 230 |
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Nutrient | Quantity | Units |
Alanine | 0.77 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.77 | g | Ash | 2.81 | g | Aspartic acid | 1.14 | g | Caffeine | 0.00 | mg | Calcium, Ca | 7.00 | mg | Carbohydrate, by difference | 2.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 78.00 | mg | Copper, Cu | 0.08 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.10 | g | Energy | 1244.00 | kJ | Energy | 297.00 | kcal | Fatty acids, total monounsaturated | 8.00 | g | Fatty acids, total polyunsaturated | 1.58 | g | Fatty acids, total saturated | 6.08 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 4.00 | mcg_DFE | Folate, food | 4.00 | mcg | Folate, total | 4.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 1.99 | g | Glycine | 0.86 | g | Histidine | 0.40 | g | Iron, Fe | 1.00 | mg | Isoleucine | 0.48 | g | Leucine | 0.81 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.90 | g | Magnesium, Mg | 15.00 | mg | Manganese, Mn | 0.04 | mg | Methionine | 0.36 | g | Niacin | 3.11 | mg | Pantothenic acid | 0.69 | mg | Phenylalanine | 0.41 | g | Phosphorus, P | 130.00 | mg | Potassium, K | 283.00 | mg | Proline | 0.67 | g | Protein | 12.20 | g | Retinol | 0.00 | mcg | Riboflavin | 0.21 | mg | Selenium, Se | 14.10 | mcg | Serine | 0.51 | g | Sodium, Na | 848.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.38 | mg | Threonine | 0.47 | g | Total lipid (fat) | 26.34 | g | Tryptophan | 0.11 | g | Tyrosine | 0.39 | g | Valine | 0.46 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 2.67 | mcg | Vitamin B-6 | 0.20 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 56.65 | g | Zinc, Zn | 2.47 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Johnsonville Foods Co.. "Nutrient Composition of Johnsonville Foods Company Luncheon Meats". 1999 Sheboygan Falls WI
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