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Swisswurst, pork and beef, with swiss cheese, smoked
Calories 307 |
Calories from Fat 239 |
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Nutrient | Quantity | Units |
Alanine | 0.83 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.84 | g | Ash | 3.03 | g | Aspartic acid | 1.24 | g | Caffeine | 0.00 | mg | Calcium, Ca | 74.00 | mg | Carbohydrate, by difference | 1.60 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 61.00 | mg | Copper, Cu | 0.07 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.15 | g | Energy | 1286.00 | kJ | Energy | 307.00 | kcal | Fatty acids, total monounsaturated | 13.68 | g | Fatty acids, total polyunsaturated | 3.02 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 3.00 | mcg_DFE | Folate, food | 3.00 | mcg | Folate, total | 3.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 2.35 | g | Glycine | 0.91 | g | Histidine | 0.47 | g | Iron, Fe | 0.72 | mg | Isoleucine | 0.62 | g | Leucine | 1.10 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 1.16 | g | Magnesium, Mg | 13.00 | mg | Manganese, Mn | 0.03 | mg | Methionine | 0.36 | g | Niacin | 2.90 | mg | Pantothenic acid | 0.76 | mg | Phenylalanine | 0.56 | g | Phosphorus, P | 178.00 | mg | Potassium, K | 206.00 | mg | Proline | 0.97 | g | Protein | 12.69 | g | Retinol | 100.00 | mcg | Riboflavin | 0.16 | mg | Selenium, Se | 7.50 | mcg | Serine | 0.60 | g | Sodium, Na | 827.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.25 | mg | Threonine | 0.54 | g | Total lipid (fat) | 27.37 | g | Tryptophan | 0.15 | g | Tyrosine | 0.52 | g | Valine | 0.69 | g | Vitamin A, IU | 334.00 | IU | Vitamin A, RAE | 100.00 | mcg_RAE | Vitamin B-12 | 1.73 | mcg | Vitamin B-6 | 0.13 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 55.31 | g | Zinc, Zn | 2.25 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Johnsonville Foods Co.. "Nutrient Composition of Johnsonville Foods Company Luncheon Meats". 1999 Sheboygan Falls WI
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