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USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked
| Calories 267 |
Calories from Fat 177 |
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| Nutrient | Quantity | Units |
| Alcohol, ethyl | 0.00 | g | | Ash | 1.92 | g | | Calcium, Ca | 9.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, beta | 15.00 | mcg | | Cholesterol | 98.00 | mg | | Copper, Cu | 0.10 | mg | | Energy | 1118.00 | kJ | | Energy | 267.00 | kcal | | Fatty acids, total monounsaturated | 8.71 | g | | Fatty acids, total polyunsaturated | 2.31 | g | | Fatty acids, total saturated | 5.53 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 1.00 | mcg_DFE | | Folate, food | 1.00 | mcg | | Folate, total | 1.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.15 | mg | | Magnesium, Mg | 19.00 | mg | | Manganese, Mn | 0.05 | mg | | Niacin | 2.80 | mg | | Pantothenic acid | 0.70 | mg | | Phosphorus, P | 190.00 | mg | | Potassium, K | 239.00 | mg | | Protein | 19.76 | g | | Retinol | 15.00 | mcg | | Riboflavin | 0.24 | mg | | Selenium, Se | 21.70 | mcg | | Sodium, Na | 540.00 | mg | | Thiamin | 0.73 | mg | | Total lipid (fat) | 20.26 | g | | Vitamin A, IU | 50.00 | IU | | Vitamin A, RAE | 15.00 | mcg_RAE | | Vitamin B-12 | 0.89 | mcg | | Vitamin B-6 | 0.28 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 58.66 | g | | Zinc, Zn | 2.84 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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